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Stuffed peppers have long been a beloved dish in various cuisines around the world. Their versatility allows for an endless combination of fillings, making them a favorite for both home cooks and professional chefs. Whether you prefer meat, grains, or vegetables, stuffed peppers can accommodate a variety of tastes and dietary needs. Today, we’re putting a unique spin on this classic dish by featuring mini sweet bell peppers, which are not only adorable in size but also pack a punch of flavor.

Mini Air Fryer Stuffed Pepper Boats

Discover the joy of making mini air fryer stuffed pepper boats, a healthy and flavorful twist on a beloved classic. Using adorable mini sweet bell peppers as a base, these delicious boats are filled with a nutritious blend of quinoa, black beans, corn, and cheese. Cooked in an air fryer, they achieve a crispy exterior while retaining moisture. Perfect for any meal, they're not only visually appealing but also packed with vitamins and protein, making them a satisfying option for everyone. Enjoy exploring different fillings and customization options to suit your taste!
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Ingredients
  

4 mini sweet bell peppers (choose red, yellow, or orange for a colorful presentation)

1/2 cup cooked quinoa (or substitute with rice for a different texture)

1/2 cup black beans, rinsed and drained

1/2 cup corn (canned or frozen, whichever you prefer)

1/2 cup diced tomatoes (fresh or canned)

1/4 cup shredded cheese (such as cheddar or Monterey jack)

1/4 teaspoon ground cumin

1/4 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro for garnish (optional but recommended)

Lime wedges for serving (optional for added flavor)

Instructions
 

Prepare the Peppers:

    - Take the mini sweet bell peppers and slice them in half lengthwise. Carefully remove the seeds and membranes to form small, hollow boats ready for filling.

      Make the Filling:

        - In a spacious mixing bowl, combine the cooked quinoa, black beans, corn, and diced tomatoes. Add the shredded cheese, ground cumin, smoked paprika, garlic powder, and season with salt and pepper. Stir the mixture thoroughly until all components are well mixed and flavors are integrated.

          Stuff the Peppers:

            - Using a spoon, fill each pepper half with the prepared mixture, lightly pressing down to pack the filling without overstuffing. Ensure every boat is filled to the brim for optimal flavor in every bite.

              Preheat the Air Fryer:

                - Preheat your air fryer to 350°F (175°C). Allow it to heat for approximately 3-5 minutes for even cooking.

                  Air Fry the Stuffed Peppers:

                    - Arrange the stuffed pepper boats in an even layer in the air fryer basket. Avoid overcrowding; if needed, cook in batches for best results. Air fry for 8-10 minutes, or until the peppers are tender and the filling is heated through. For an extra touch, consider sprinkling additional cheese on top during the last 2 minutes of cooking for a delightful melt.

                      Serve:

                        - Once cooked, carefully transfer the stuffed peppers from the air fryer. Garnish with fresh cilantro, if using, to brighten the dish. Serve warm alongside lime wedges for a refreshing burst of acidity.

                          Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-4 (based on portion size)

                            - Presentation Tips: Arrange the stuffed peppers on a colorful platter and drizzle a little extra lime juice on top before serving for an eye-catching finish.