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When it comes to appetizers that impress, Mini Baked Brie Stuffed Baguette Slices stand out as a delightful choice that creates a perfect balance of creamy cheese, sweet honey, and crunchy walnuts. This dish embodies the essence of comfort food while also presenting a refined edge that makes it suitable for various occasions—be it holiday parties, casual gatherings, or an elegant dinner with friends. The ease of preparation makes this recipe accessible even for novice cooks, allowing anyone to bring a touch of gourmet flair to their table.

Mini Baked Brie Stuffed Baguette Slices

Mini Baked Brie Stuffed Baguette Slices are the ultimate appetizer that blends creamy Brie, sweet honey, and crunchy walnuts into a delightful bite. Perfect for holiday gatherings, casual get-togethers, or elegant dinners, these easy-to-make treats are packed with flavor and look stunning on any table. Their bite-sized nature makes them ideal for sharing, allowing guests to enjoy gourmet goodness in just a few bites. Elevate your next event with this delicious recipe!
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Ingredients
  

1 French baguette

8 oz Brie cheese, rind removed and cut into small chunks

1/4 cup honey

1/4 cup walnuts, finely chopped

1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)

1/2 tsp garlic powder

Olive oil, for drizzling

Freshly cracked black pepper, to taste

Sea salt, for sprinkling

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.

    Slice the Baguette: Using a sharp serrated knife, carefully cut the French baguette into 1-inch thick slices. Take care to leave the bottom portion of the baguette intact, allowing the slices to stay connected for easy serving.

      Make the Brie Filling: In a medium mixing bowl, combine the chunks of Brie cheese, chopped walnuts, honey, fresh rosemary, and garlic powder. Use a fork to mix the ingredients thoroughly until they are evenly combined and the Brie is slightly softened.

        Stuff the Baguette: Gently pry open each baguette slice and generously fill it with the Brie mixture. Ensure that each slice is well-filled to maximize the flavor in every bite.

          Add Olive Oil and Seasoning: Once all the slices are filled with the cheese mixture, gently drizzle olive oil over the top of the baguette slices. Following that, season with freshly cracked black pepper and sprinkle a light pinch of sea salt over the top for extra flavor.

            Bake to Perfection: Arrange the stuffed baguette slices on a baking sheet lined with parchment paper to prevent sticking. Bake in the preheated oven for 12-15 minutes, or until the cheese has melted and is wonderfully gooey, while the baguette turns a lovely golden brown.

              Serve Warm: Carefully remove the baking sheet from the oven and let the baguette slices cool for a couple of minutes. Serve the warm baguette slices on a platter as an inviting appetizer, and consider drizzling a little extra honey over the top for a touch of sweetness.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes 12 slices