Go Back
In recent years, breakfast has transformed from a simple meal to a canvas for culinary creativity. With the rise of food trends that prioritize both flavor and convenience, home cooks are increasingly looking for innovative ways to kick-start their mornings. Among the plethora of inventive breakfast options, Mini Breakfast Biscuit Pizza Melts have emerged as a standout choice. This recipe combines the comforting familiarity of biscuits with the fun and versatility of pizza, making it an exciting addition to any breakfast lineup.

Mini Breakfast Biscuit Pizza Melts

Start your mornings with Mini Breakfast Biscuit Pizza Melts, a fun and flavorful twist on breakfast. This easy recipe combines flaky biscuit dough with scrambled eggs, savory meats, fresh bell peppers, and melty mozzarella cheese. Perfect for family brunches or a quick weekday meal, these customizable mini pizzas cater to everyone's tastes. Add your favorite toppings and enjoy a delicious start to your day that’s both satisfying and effortless to prepare!
Print Recipe Pin Recipe

Ingredients
  

1 can (16.5 oz) refrigerated flaky biscuit dough

4 large eggs

1/2 cup cooked breakfast sausage, crumbled

1/2 cup shredded mozzarella cheese

1/4 cup diced bell peppers (any combination of red, green, or yellow)

1/4 cup diced cooked bacon (optional)

1/4 teaspoon garlic powder

Salt and black pepper to taste

1 tablespoon olive oil or cooking spray

Marinara sauce (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.

    Prepare Biscuit Base: Take each biscuit from the can and place it on a clean, flat surface. Using your hands or a rolling pin, gently flatten each biscuit to about 1/4 inch thick, creating small round bases. Arrange the flattened biscuits on the prepared baking sheet.

      Cook the Eggs: In a medium mixing bowl, crack the eggs and whisk them vigorously until well blended. Season the eggs with a pinch of salt, black pepper, and garlic powder. Heat a drizzle of olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the whisked eggs to the skillet, and scramble them gently until just set, about 3-4 minutes. Remove the skillet from the heat and set aside.

        Assemble the Pizzas: Take each flattened biscuit and spoon a generous amount of scrambled eggs onto it as the base. Top the eggs with the crumbled sausage, followed by the diced bell peppers, and bacon if you’ve chosen to include it. Finally, sprinkle a heap of shredded mozzarella cheese on top of each mini pizza.

          Bake: Carefully place the baking sheet in the preheated oven. Bake for approximately 12-15 minutes, or until the biscuits are a beautiful golden brown and the cheese has melted and is bubbly.

            Serve: Once baked, remove the mini breakfast pizza melts from the oven and allow them to cool for a few minutes. Serve them warm, alongside a side of marinara sauce for delightful dipping.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 8