Go Back
Breakfast is often heralded as the most important meal of the day, yet many struggle to find the time to prepare a hearty morning feast amidst the hustle of daily routines. Enter the Mini Breakfast Sausage Corn Muffins, a delightful solution that combines convenience with flavor. These muffins are not only easy to whip up but also provide a satisfying start to your day, making them an ideal choice for busy mornings, brunch gatherings, or even as a savory snack throughout the day.

Mini Breakfast Sausage Corn Muffins

Looking for a quick and delicious breakfast option? Try Mini Breakfast Sausage Corn Muffins! These tasty bites blend sweet cornmeal with savory sausage and melty cheddar for a satisfying start to your day. Perfect for busy mornings or brunch gatherings, they can be made ahead and stored for later. Enjoy the warmth and aroma of these muffins fresh out of the oven or pair them with your favorite toppings for an extra kick! Get ready to impress family and friends with this easy recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup milk

1/4 cup vegetable oil

1 large egg

1 cup cooked breakfast sausage, crumbled

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions (optional)

1/2 teaspoon smoked paprika (optional, for an extra kick)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin with non-stick cooking spray or line the cups with mini muffin liners for easy removal.

    Mix the Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, black pepper, and smoked paprika (if using). Stir thoroughly to ensure that all dry ingredients are well incorporated.

      Prepare the Wet Ingredients: In a medium bowl, whisk together the milk, vegetable oil, and egg until the mixture is smooth and homogenous.

        Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients. Gently fold them together using a spatula until just combined—be careful not to overmix as this can make the muffins dense.

          Incorporate Sausage and Cheese: To the batter, gently fold in the crumbled breakfast sausage, shredded cheddar cheese, and chopped green onions if you choose to add them. Ensure the add-ins are evenly distributed throughout the batter.

            Fill the Muffin Tin: Using a small cookie scoop or spoon, fill each cup of the mini muffin tin about three-quarters full with the batter.

              Bake the Muffins: Place the filled muffin tin in the preheated oven. Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool Slightly: Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Serve: These mini breakfast sausage corn muffins are best enjoyed warm! Serve them plain or with a drizzle of honey for a delightful touch of sweetness.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 24 mini muffins