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Caprese salad is a quintessential Italian dish that has captured the hearts and palates of food lovers around the globe. Traditionally made with fresh tomatoes, mozzarella cheese, basil, olive oil, and balsamic vinegar, this vibrant salad embodies the essence of Italian cuisine: simple, fresh ingredients that celebrate the natural flavors of each component. Its colorful presentation and refreshing taste make it a staple at summer gatherings, family dinners, and even upscale restaurants.

Mini Caprese Salad Skewers

Discover the joy of mini Caprese salad skewers with this simple recipe that transforms the classic Italian Caprese salad into a fun and portable appetizer. Featuring fresh cherry tomatoes, creamy mozzarella balls, fragrant basil, and a drizzle of balsamic glaze, these skewers offer vibrant colors and delightful flavors. Perfect for parties, picnics, or casual gatherings, they are easy to assemble and will impress your guests with minimal effort. Enjoy a burst of flavor in every bite!
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Ingredients
  

1 pint cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), drained

Fresh basil leaves, whole

3 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

12 wooden skewers (6-inch or 8-inch)

Instructions
 

Prepare Ingredients:

    - Begin by washing the cherry tomatoes and fresh basil leaves under cold running water. Pat them dry with a clean kitchen towel.

      - Carefully cut each cherry tomato in half and set them aside in a bowl, ready for assembly.

        Assemble Skewers:

          - Take a wooden skewer and thread on one half of a cherry tomato, cut side facing up.

            - Next, slide on a fresh basil leaf, followed by a mozzarella ball.

              - Repeat this pattern—cherry tomato half, basil leaf, mozzarella—until the skewer is filled, leaving about an inch of space at each end for easy handling.

                Season:

                  - Once all the skewers are assembled, arrange them on a serving platter.

                    - Drizzle the extra virgin olive oil evenly over the skewers, ensuring all elements get a touch of flavor.

                      - Finish by sprinkling salt and freshly ground black pepper to taste, enhancing the overall balance of flavors.

                        Drizzle Balsamic Glaze:

                          - Just before serving your delicious skewers, artfully drizzle the balsamic glaze over the top, adding a sweet and tangy finish that will intrigue the palate.

                            Serve:

                              - For an appealing presentation, place the skewers attractively on a serving platter.

                                - You may wish to garnish with additional basil leaves for color, or add an extra drizzle of olive oil and balsamic glaze for a restaurant-quality finish.

                                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6 servings