Mini Chicken Alfredo Biscuit Melts -

Mini Chicken Alfredo Biscuit Melts

Discover the ultimate comfort food with Mini Chicken Alfredo Biscuit Melts! This recipe combines flaky, buttery biscuits with a creamy chicken Alfredo filling, making for an irresistible dish that's perfect for any gathering. With tender chicken, rich Alfredo sauce, and gooey melted mozzarella, each bite offers a delightful burst of flavor. Ideal for family dinners or casual get-togethers, these melts are sure to impress and satisfy your cravings. Get ready to make a delicious meal that everyone will love!

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Ingredients

For the Chicken Alfredo Filling:

2 cups cooked chicken, shredded or diced

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon Italian seasoning

For the Biscuit Base:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup milk

For Topping:

1 cup shredded mozzarella cheese

Fresh parsley or basil, chopped (for garnish)

Instructions

Prepare the Chicken Alfredo Filling:

- In a medium skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

- Stir in the shredded chicken, mixing well to coat it with the garlic oil. Season the mixture generously with salt, pepper, and Italian seasoning.

- Pour in the heavy cream, gently stirring as you bring the mixture to a gentle simmer. Once simmering, stir in the Parmesan cheese until it's fully melted and the sauce is creamy and smooth. Allow to cook for an additional 3-4 minutes, then remove from heat and set aside.

Make the Biscuit Dough:

- Preheat your oven to 425°F (220°C).

- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to evenly distribute the ingredients.

- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

- Gradually pour in the milk and mix gently until just combined. Be cautious not to overwork the dough; a few lumps are perfectly fine.

Form the Biscuits:

- On a lightly floured surface, roll out the biscuit dough to a thickness of about 1/2 inch. Using a 2-3 inch round cutter, cut out mini biscuit rounds.

- Gather any scraps and re-roll the dough to create additional biscuits as needed.

Assemble the Melts:

- Line a baking sheet with parchment paper. Arrange half of the biscuit rounds on the sheet.

- Using a spoon, place a generous tablespoon of the chicken Alfredo filling onto each biscuit round. Cover each filling with a second biscuit round to create mini sandwiches.

- For added flavor, brush the tops of each biscuit with melted butter and then sprinkle the shredded mozzarella cheese generously on top.

Bake:

- Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them, and remove when the biscuits are golden brown and the cheese is bubbling.

Serve:

- Once baked, take them out of the oven and allow to cool for a few minutes. Just before serving, garnish with finely chopped parsley or basil for a pop of color and fresh flavor.

Prep Time: 20 mins | Total Time: 35 mins | Servings: 12 servings

Presentation Tips: Serve your Mini Chicken Alfredo Biscuit Melts on a wooden platter, arranged neatly with a sprinkle of fresh herbs for a rustic look. Consider pairing with a side salad or light dipping sauce for an extra touch!