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Mini Chicken Ranch Biscuit Melts are the perfect blend of comfort food and convenience, making them an irresistible snack or appetizer for any occasion. The delightful combination of tender ground chicken, rich cream cheese, and sharp cheddar cheese, all enhanced by the zesty flavor of ranch seasoning, creates a mouthwatering experience that is sure to please even the pickiest eaters. These mini melts are not only delicious but also incredibly easy to whip up, making them an ideal choice for parties, game days, or family gatherings.

Mini Chicken Ranch Biscuit Melts

Discover the deliciousness of Mini Chicken Ranch Biscuit Melts, a perfect blend of comfort food and convenience. These bite-sized delights feature tender ground chicken, creamy cheese, and zesty ranch seasoning, making them an irresistible snack or appetizer for any gathering. Whether for game days or family dinners, they’re easy to prepare and sure to impress. Plus, versatile enough to customize, they’ll quickly become a favorite in your kitchen. Enjoy warm and share with friends!
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Ingredients
  

1 lb ground chicken

1 packet ranch seasoning mix

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 cup buttermilk biscuit dough (or refrigerated biscuit dough)

1/4 cup green onions, sliced

2 tbsp olive oil

1/2 tsp garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Cook the Chicken: Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add the ground chicken to the skillet and cook for approximately 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Once cooked, drain any excess fat from the skillet.

      Mix the Filling: In a large mixing bowl, combine the cooked ground chicken, ranch seasoning mix, softened cream cheese, shredded cheddar cheese, and garlic powder. Use a spatula to stir everything together until it is thoroughly mixed. Season with salt and pepper to taste, then gently fold in the sliced green onions for added flavor.

        Prepare the Biscuit Dough: If you are using refrigerated biscuit dough, carefully cut each biscuit in half to create thinner rounds. If you prefer homemade dough, roll it out on a floured surface until it is about 1/2 inch thick, then cut into circles that are 2-3 inches in diameter using a round cutter.

          Assemble the Melts: On your prepared baking sheet, arrange half of the biscuit rounds in a single layer. Spoon a generous portion of the chicken filling onto the center of each round. Place the remaining biscuit halves on top of the fillings to form little sandwiches.

            Bake: Place the baking sheet in your preheated oven and bake for 15-20 minutes, or until the biscuit tops are golden brown and cooked through. Keep an eye on them to avoid over-baking.

              Serve: Once baked, remove the melts from the oven and allow them to cool slightly on the baking sheet. Just before serving, garnish with fresh parsley if desired. Enjoy these warm, delicious Mini Chicken Ranch Biscuit Melts as a delightful snack or appetizer!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 melts