Discover a delicious and fun twist on traditional shawarma with Mini Chicken Shawarma Flatbread Squares. This easy recipe combines marinated chicken with bold Middle Eastern spices, nestled in soft flatbreads for a shareable treat. Perfect for game nights, parties, or a cozy meal at home, these bite-sized delights can be customized with fresh veggies and creamy tzatziki sauce. Experience a flavorful, savory dish that’s sure to impress your family and friends!
1 lb boneless, skinless chicken thighs
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust according to heat preference)
Salt and freshly ground black pepper, to taste
4 flatbreads (choose between pita or naan)
1 cup tzatziki sauce (store-bought or homemade)
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup sliced red onion
Fresh parsley, chopped (for garnish)