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If you’re looking for a delightful appetizer or a light meal that packs a punch of flavor and can be prepared in no time, look no further than Mini Chicken Taco Shell Melts. This innovative dish combines the beloved elements of classic tacos with the convenience of bite-sized melts, making it a perfect addition to any gathering or family dinner. The crisp tortilla shells, savory ground chicken, and a medley of fresh toppings create a satisfying combination that is sure to please even the pickiest eaters.

Mini Chicken Taco Shell Melts

Discover the perfect appetizer with Mini Chicken Taco Shell Melts! These bite-sized treats combine savory ground chicken, melted cheese, and vibrant toppings all nestled in crisp tortilla shells. Ideal for game day, family dinners, or casual gatherings, they’re quick to prepare in under 30 minutes. Simple enough for beginner cooks, this flavorful dish is sure to impress friends and family, making mealtime memorable and delicious. Try them today!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 teaspoon taco seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and freshly ground black pepper, to taste

12 mini flour tortilla shells

1 cup shredded cheddar cheese

½ cup diced fresh tomatoes

½ cup shredded crisp lettuce

¼ cup sour cream

¼ cup salsa

Fresh cilantro leaves, for garnish

Instructions
 

Cook the Chicken: In a large skillet, pour in the olive oil and heat over medium heat. Once hot, add the ground chicken. Cook, stirring frequently, until the chicken is browned and no longer pink, about 5-7 minutes. Once cooked, drain any excess fat from the skillet.

    Season the Chicken: With the skillet still on the heat, add the taco seasoning, garlic powder, onion powder, salt, and pepper to the cooked chicken. Stir well to combine all the spices into the meat, cooking for an additional 1-2 minutes to deepen the flavor. Remove the skillet from the heat.

      Prepare the Tortilla Shells: Preheat your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper. Lay the mini tortilla shells out on the prepared baking sheet, arranging them evenly.

        Assemble the Melts: Take a generous spoonful of the seasoned chicken mixture and fill each mini tortilla shell. Afterward, sprinkle shredded cheddar cheese over the top of the chicken in each shell.

          Bake the Melts: Carefully place the baking sheet in the preheated oven. Bake for 8-10 minutes, or until the cheese is melted and bubbly, creating a deliciously gooey topping.

            Add Toppings: Once baked, remove the taco melts from the oven and allow them to cool for a minute. Top each melt with a sprinkle of diced tomatoes, a handful of shredded lettuce, a dollop of sour cream, and a spoonful of salsa.

              Garnish: To enhance the flavor and add a pop of color, finish by garnishing each melt with fresh cilantro leaves.

                Serve: Arrange the Mini Chicken Taco Shell Melts on a serving platter and serve warm. These delightful bites make for a perfect appetizer or a light meal. Enjoy every flavorful creation!

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4