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To fully appreciate the flavors and textures in Mini Eggplant Mozzarella Melts, it's essential to understand the key ingredients that come together in this dish.

Mini Eggplant Mozzarella Melts

Treat your taste buds to Mini Eggplant Mozzarella Melts, a delightful appetizer that combines roasted eggplant, creamy mozzarella, and zesty marinara sauce. This easy-to-make recipe is perfect for any occasion, from casual gatherings to special celebrations. Not only are these bites bursting with flavor, but they also offer health benefits thanks to the nutritious eggplant. Impress your guests with these delicious melts that are visually appealing and satisfying.
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Ingredients
  

2 medium-sized eggplants

1 cup marinara sauce (homemade or store-bought)

1 ½ cups fresh mozzarella cheese, shredded

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

2 cloves garlic, minced

Salt and pepper to taste

Fresh basil leaves (for garnish)

Olive oil for drizzling

Balsamic glaze (optional, for drizzling)

Instructions
 

Prep the Eggplants: Start by preheating your oven to 400°F (200°C). Slice the eggplants into rounds about 1/2 inch thick. Sprinkle salt on both sides of each slice and allow them to rest for 10-15 minutes to draw out excess moisture. Afterward, rinse the slices under cold water and pat them dry with a paper towel.

    Roast the Eggplants: Line a baking sheet with parchment paper to prevent sticking. Spread the eggplant slices out on the sheet in a single layer. Drizzle lightly with olive oil and season with salt and pepper to enhance the flavor. Roast in the preheated oven for approximately 20 minutes, flipping the slices halfway through, until they are tender and golden brown.

      Prepare the Marinara Mixture: While the eggplants are roasting, heat a small saucepan over medium heat. Pour in the marinara sauce and add the minced garlic, dried oregano, and dried basil. Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until it becomes aromatic. Taste and adjust seasoning with salt and pepper as necessary.

        Assemble the Melts: Once the roasted eggplant rounds are out of the oven, it's time to put everything together. Spoon a generous portion of the marinara mixture onto each eggplant slice, then top with a handful of the shredded mozzarella cheese and a sprinkle of the grated Parmesan cheese to add a delightful crunch.

          Melt the Cheese: Place the baking sheet back into the oven and bake for an additional 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden on top.

            Serve: After removing the baking sheet from the oven, let the Mini Eggplant Mozzarella Melts cool for a couple of minutes. For an elegant finish, drizzle with balsamic glaze if desired and garnish with fresh basil leaves before serving.

              Enjoy your Mini Eggplant Mozzarella Melts as a scrumptious appetizer or a side dish that will delight your guests!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4