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To create the perfect Mini Mozzarella Tomato Baguette Melts, it's essential to understand the key components that make this dish a standout. Each ingredient plays a vital role in achieving a harmonious balance of flavors and textures.

Mini Mozzarella Tomato Baguette Melts

Indulge in the deliciousness of Mini Mozzarella Tomato Baguette Melts, the perfect appetizer to impress your guests or enjoy as a comforting snack. This easy recipe features crunchy baguette slices topped with juicy cherry tomatoes, creamy mozzarella, and fresh basil, all baked to perfection. Discover the key ingredients, simple preparation steps, and ways to customize this delightful dish. Get ready to elevate your dining experience with these flavorful melts!
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Ingredients
  

1 French baguette, sliced into 1-inch thick pieces

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, finely chopped

3 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon balsamic vinegar

Salt and black pepper to taste

1/2 teaspoon dried oregano

Grated Parmesan cheese for topping (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 400°F (200°C). This will ensure a perfectly crisp baguette melt.

    Prepare the baguette: Place the baguette slices on a large baking sheet in a single layer. Using a brush, lightly coat both sides of each slice with olive oil. This will help achieve a delightful crunch while baking.

      Create the topping mixture: In a medium-sized mixing bowl, combine the halved cherry tomatoes, halved mozzarella balls, and chopped basil. Add the minced garlic, balsamic vinegar, dried oregano, and season with salt and black pepper. Gently toss the mixture to combine all the ingredients evenly without smashing the tomatoes.

        Assemble the melts: With a spoon, generously distribute the mozzarella and tomato mixture over each baguette slice. Ensure that each piece is equally topped for a balanced deliciousness.

          Bake to perfection: Place the baking sheet in the preheated oven. Bake for approximately 12-15 minutes, or until the cheese is deliciously melted and the edges of the baguette turn a lovely golden brown and crispy.

            Optional Parmesan topping: For an added layer of flavor, remove the baking sheet from the oven and sprinkle grated Parmesan cheese evenly over the melted cheese. Return to the oven for an additional 2-3 minutes, or until the Parmesan is melted and begins to bubble.

              Garnish and serve: Once baked, allow the melts to cool for a minute before serving. If desired, garnish with extra fresh basil leaves for a pop of color and freshness. Serve warm and enjoy the delightful blend of flavors!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4-6 servings