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When it comes to filling your muffin tin with the delicious pasta mixture, consistency is key to achieving perfectly cooked Mini Pepperoni Pasta Pie Bites. Begin by ensuring that your muffin tin is well-greased. This will help prevent sticking and make removal easier after baking.

Mini Pepperoni Pasta Pie Bites

Discover the joy of Mini Pepperoni Pasta Pie Bites, a delicious blend of macaroni and pizza flavors! These fun, shareable bites make the perfect addition to any occasion, whether it's a casual family dinner or a lively game day gathering. Easy to prepare and packed with comfort, they combine macaroni, marinara, cheese, and pepperoni for a flavor-packed treat that appeals to all ages. Check out our article for tips, variations, and serving suggestions to impress your guests or enjoy a quick and satisfying meal at home.
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Ingredients
  

8 oz elbow macaroni

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 large egg

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing each cup with cooking spray or a light brush of olive oil to prevent the bites from sticking.

    Cook the Pasta: In a large pot, bring salted water to a rapid boil. Add the elbow macaroni and cook according to the package directions until al dente. Once cooked, drain the pasta and set it aside to cool slightly.

      Prepare the Filling: In a spacious mixing bowl, combine the drained macaroni with the marinara sauce, shredded mozzarella cheese, sliced pepperoni, ricotta cheese, grated Parmesan cheese, and the egg. Add Italian seasoning, garlic powder, onion powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.

        Fill the Muffin Tin: Using a tablespoon, scoop the pasta mixture and fill each cup of the greased mini muffin tin. Press down gently to firmly pack the mixture in each cup.

          Optional Toppings: For an extra burst of flavor, feel free to top each filled cup with a slice of pepperoni and a sprinkle of additional mozzarella cheese before baking.

            Bake to Perfection: Place the filled muffin tin in your preheated oven and bake for approximately 15-20 minutes. The bites should be golden brown on top, and the cheese should be delightfully bubbly.

              Cool and Serve: Once baked, remove the muffin tin from the oven and allow the bites to cool in the tin for about 5 minutes. Carefully use a small fork or toothpick to lift the pasta pie bites out. Serve them warm, accompanied by extra marinara sauce for dipping if desired.

                Prep Time: 15 min | Total Time: 40 min | Servings: 24 mini bites

                  - Presentation Tips: Arrange the mini bites on a platter and garnish with a sprinkle of fresh basil or parsley for a vibrant pop of color.