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If you're on the lookout for a delightful twist on traditional pasta dishes, look no further than Mini Spaghetti & Cheese Noodle Nests. This inventive recipe marries the classic flavors of spaghetti and cheese into charming little nests that are as fun to make as they are to eat. These mini nests encapsulate the essence of comfort food while adding an element of whimsy to your dining table, making them a hit with both kids and adults alike.

Mini Spaghetti & Cheese Noodle Nests

Discover the delightful world of Mini Spaghetti & Cheese Noodle Nests, a fun and creative twist on classic pasta! These bite-sized nests combine the comforting flavors of spaghetti and a rich blend of cheeses into an eye-catching presentation that's perfect for gatherings or a cozy family dinner. With their crispy edges and gooey centers, these nests are not only delicious but also a hit with both kids and adults. Easy to make and customize, they're ideal for any occasion, turning mealtime into a memorable experience. Enjoy crafting these tasty bites that are sure to bring everyone together!
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Ingredients
  

8 oz spaghetti

2 tbsp olive oil

1/4 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

2 large eggs

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Fresh basil leaves, for garnish

Marinara sauce, for serving

Instructions
 

Cook the Spaghetti: Fill a large pot with salted water and bring it to a boil over high heat. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta in a colander and rinse under cold running water to halt the cooking process. This will ensure your spaghetti stays perfectly firm.

    Prepare the Noodle Mixture: In a large mixing bowl, combine the cooled spaghetti with the olive oil, grated Parmesan, shredded mozzarella, ricotta, eggs, garlic powder, onion powder, salt, and pepper. Using a fork or spatula, mix the ingredients until they are uniformly blended, creating a creamy and cheesy mixture.

      Preheat the Oven: Preheat your oven to 375°F (190°C), allowing it sufficient time to reach the desired temperature as you prepare your noodle nests.

        Prepare the Muffin Tin: Generously grease a standard muffin tin with non-stick cooking spray or a light coat of olive oil to prevent sticking.

          Form Nests in Muffin Tin: With clean, dry hands, scoop out small portions of the noodle mixture, approximately 1/4 cup each. Press the mixture firmly into the muffin tin, creating a small nest shape. Make sure to form a slight indentation in the center of each nest to hold marinara sauce later.

            Bake: Transfer the muffin tin to the preheated oven and bake for 20-25 minutes. The nests are ready when they are golden brown and crispy around the edges.

              Cooling Time: Once baked, carefully remove the tin from the oven and allow the nests to cool for about 5 minutes. To release them easily, run a thin knife around the edges of each nest before gently lifting them out with a fork.

                Serve: Arrange the crispy spaghetti nests on a serving platter, adding a fresh basil leaf on top of each for a burst of color and flavor. Serve them warm with a small bowl of marinara sauce on the side for dipping, allowing everyone to enjoy the delightful combination.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                    - Serving Suggestion: Consider placing the nests on a bed of arugula or spinach for an elegant presentation and added freshness. Enjoy this fun twist on a classic favorite!