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Taco-inspired dishes have taken the culinary world by storm, celebrated for their versatility and bold flavors. From traditional tacos to innovative twists, these dishes cater to a wide array of palates and occasions, making them a favorite among food enthusiasts. Among the myriad of taco-themed creations, mini taco cups stand out as a delightful and fun appetizer or party snack that captures the essence of classic tacos in a bite-sized format.

Mini Taco Cups with Cheese and Beef

Discover the joy of mini taco cups filled with cheese and beef, perfect for any occasion! These bite-sized treats combine crispy wonton wrappers with savory seasoned beef and gooey melted cheese, creating a delightful appetizer that everyone will love. Customizable and easy to make, they are ideal for gatherings, game days, or simply satisfying those taco cravings. Add your favorite toppings for an unforgettable flavor experience!
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Ingredients
  

1 lb ground beef

1 packet taco seasoning (1 oz)

1 cup shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

1 cup shredded lettuce

1/2 cup sour cream

1 package wonton wrappers (approximately 24 wrappers)

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Jalapeño slices for topping (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Cook the Beef: In a large skillet set over medium heat, add the ground beef. Season it with salt and pepper, and cook, using a spatula to break it apart, until it’s browned evenly. This should take about 5-7 minutes. Once cooked, drain any excess fat from the skillet.

      Add Seasoning: Mix in the taco seasoning with a splash of water (approximately 2 tablespoons) to moisten the meat. Stir well and cook for an additional 5 minutes, allowing the flavors to meld according to the instructions on the seasoning packet.

        Prepare Wonton Cups: Take a muffin tin and lightly brush the cups with olive oil to prevent sticking. Press a wonton wrapper into each muffin cup to create a little cup shape, ensuring that the edges hang over the sides slightly for a charming presentation.

          Bake Wonton Cups: Place the muffin tin in the preheated oven and bake the wonton wrappers for about 8 minutes, or until they are golden and crispy to the touch.

            Fill Wonton Cups: Once baked, remove the muffin tin from the oven. Carefully fill each wonton cup with a generous spoonful of the savory beef mixture followed by a sprinkle of shredded cheddar cheese.

              Bake Again: Place the muffin tin back into the oven for an additional 5-7 minutes, or until the cheese is melted, bubbly, and perfectly gooey.

                Assemble: After baking, allow the taco cups to cool in the tin for a couple of minutes. Gently lift them out using tongs or a fork and transfer them to a serving platter.

                  Top & Serve: Finish off each mini taco cup by adding diced tomatoes, a handful of shredded lettuce, and a dollop of creamy sour cream. For an extra kick, garnish with fresh cilantro or jalapeño slices if desired.

                    Enjoy: Serve these delectable taco cups immediately while they’re hot and crispy for the best flavor!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8