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Breakfast is often heralded as the most important meal of the day, setting the tone and energy levels for the hours ahead. As culinary creativity continues to flourish, unique breakfast dishes have emerged, captivating the taste buds of both the young and the young-at-heart. Among these delightful innovations is the Mini Tater Tot Breakfast Nests, a mouthwatering combination of crispy tater tots, fluffy eggs, and savory fillings that provides not just nourishment, but also an Instagram-worthy presentation to brighten your morning.

Mini Tater Tot Breakfast Nests

Start your day with a fun twist on breakfast by making Mini Tater Tot Breakfast Nests! These delicious nests combine crispy tater tots with fluffy eggs, cheese, and your choice of savory fillings, perfect for any appetite. They are simple to make, customizable for various dietary needs, and sure to impress everyone at the table. Enjoy a hearty and Instagram-worthy meal to fuel your morning and get creative with your favorite ingredients!
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Ingredients
  

3 cups frozen tater tots

6 large eggs

1/2 cup milk

1 cup shredded cheese (cheddar or your favorite blend)

1/2 cup cooked bacon or breakfast sausage, crumbled

1/2 cup diced bell peppers (use a mix of colors for visual appeal)

1/4 cup chopped green onions (plus extra for garnish)

Salt and pepper to taste

Cooking spray or a little oil for greasing the muffin tin

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (218°C) to ensure it's hot and ready for baking.

    Prepare Muffin Tin: Generously grease a standard muffin tin with cooking spray or a light coating of oil to prevent sticking.

      Form the Nests: In a large mixing bowl, take the frozen tater tots and break them apart using a fork or your hands. You want them slightly crumbly, not fully mashed. With about 2-3 tablespoons of the mixture, press it firmly into the bottom and up the sides of each muffin cup to create a nest shape.

        Bake the Nests: Carefully place the muffin tin in the preheated oven. Bake for approximately 20-25 minutes, or until the tater tots are golden brown and form a crispy outer layer.

          Prepare Egg Mixture: While the tater tots are baking, whisk together the eggs, milk, salt, and pepper in a separate bowl until everything is well combined. Gently fold in the crumbled bacon or sausage, diced bell peppers, shredded cheese, and green onions for added flavor and texture.

            Fill the Nests: Once the tater tots are finished baking, carefully remove the muffin tin from the oven. Pour the egg mixture into each tater tot nest, filling them almost to the top but leaving a little space to avoid overflow during baking.

              Final Bake: Return the muffin tin to the oven and bake for an additional 15-18 minutes. The egg should be set and slightly puffed when done.

                Cool and Serve: After baking, allow the nests to cool in the tin for about 5 minutes. Gently run a butter knife around the edges of each nest and carefully lift them out. Serve warm, topped with extra chopped green onions for a pop of color and flavor, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 12 nests.

                    Enjoy your delicious Mini Tater Tot Breakfast Nests as a fun and hearty start to your day!