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Before we dive into the specifics of crafting mojo marinated pork, it’s essential to understand the roots and significance of the mojo marinade itself.

Mojo Marinated Pork

Discover the vibrant flavors of Latin cuisine with mojo marinated pork, a dish that combines the zesty essence of citrus with aromatic herbs. This recipe is perfect for any occasion, whether a festive gathering or a cozy family dinner. Learn how to create the perfect marinade, choose the right cut of pork, and master cooking techniques to achieve mouthwatering results. Join us on this culinary adventure and impress your guests with this flavorful experience!
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Ingredients
  

2 lbs pork shoulder or pork loin

1 cup fresh orange juice

1/2 cup freshly squeezed lime juice

6 cloves garlic, finely minced

1/4 cup fresh cilantro, chopped

1/4 cup extra virgin olive oil

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon red pepper flakes (adjust according to spice preference)

Salt and freshly cracked black pepper, to taste

Zest of 1 orange

Zest of 1 lime

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the fresh orange juice, lime juice, minced garlic, chopped cilantro, olive oil, ground cumin, dried oregano, red pepper flakes, orange zest, and lime zest. Whisk the mixture thoroughly until all ingredients are well blended and aromatic.

    Marinate the Pork: Take your pork shoulder or loin and place it in a large resealable plastic bag or a shallow dish. Pour the mojo marinade generously over the pork, ensuring it is completely covered. Seal the bag tightly, or cover the dish with plastic wrap, and refrigerate for a minimum of 4 hours; for the best flavor infusion, marinate overnight.

      Preheat the Oven or Grill: When you’re ready to cook, preheat your oven to 325°F (160°C) if you’re using that method. If grilling, set your grill to medium-high heat.

        Remove and Prepare the Pork: After marination, remove the pork from the marinade and let it rest at room temperature for about 30 minutes. Discard any remaining marinade, as it cannot be reused.

          Sear the Pork (Optional): For an added depth of flavor, heat a drizzle of olive oil in a skillet over medium-high heat. Sear the pork for 2-3 minutes on each side, or until it develops a beautiful golden-brown crust. This step enhances both the flavor and the appearance of the finished dish.

            Cook the Pork:

              - Oven Method: Place the pork in a roasting pan and cover it loosely with foil. Roast in the preheated oven for approximately 2 to 2.5 hours, or until the internal temperature reaches 190°F (88°C), which results in tender, fall-apart meat. In the final 30 minutes of cooking, remove the foil to allow the pork to crisp up nicely.

                - Grilling Method: Position the pork on the grill over medium-high heat, turning occasionally. Grill for about 1.5 to 2 hours or until the internal temperature reaches 190°F (88°C).

                  Rest and Slice: After cooking, transfer the pork to a cutting board and allow it to rest for 15 minutes. This resting period is crucial for retaining the meat's juices. Once rested, slice the pork against the grain to achieve tender, juicy pieces.

                    Serve and Enjoy: Plate the mojo marinated pork alongside your favorite sides like fluffy rice and beans, vibrant grilled vegetables, or a refreshing salad. For an extra burst of flavor, drizzle any pan juices over the sliced pork before serving.

                      Prep Time, Total Time, Servings: 15 mins | 4-24 hrs (marination) + 2.5 hrs | Serves 6-8.