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Indulging in a dessert that combines the crispness of apples with the richness of caramel and cream cheese is a true delight for the senses. The Caramel Apple Dream Cups offer an elegant yet simple way to enjoy the flavors of fall in a no-bake dessert that is perfect for any occasion. With layers of cinnamon-spiced apples, creamy filling, and crunchy graham cracker crust, this recipe is not only delicious but also visually appealing, making it an ideal choice for gatherings, potlucks, or a cozy night in. Let’s explore the steps to create these delightful cups and delve into the reasons why this recipe is a must-try.

No-Bake Caramel Apple Pie Cups

Discover the perfect fall dessert with Caramel Apple Dream Cups. This no-bake treat features layers of tart Granny Smith apples, rich cream cheese filling, and sweet caramel, all sitting on a crunchy graham cracker crust. Easy to assemble and visually stunning, these cups are ideal for gatherings or cozy nights in. Enjoy the delightful combination of flavors and textures as you celebrate the season with this elegant dessert everyone will love.
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Ingredients
  

2 large Granny Smith apples, diced

1 tablespoon lemon juice

1 cup caramel sauce, plus extra for drizzling

1 teaspoon ground cinnamon

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (or homemade whipped cream)

Optional: 1/4 cup chopped pecans for garnish

Instructions
 

Prep the Apples: In a medium mixing bowl, toss the diced Granny Smith apples with the lemon juice, 1/2 cup of caramel sauce (setting aside the rest for drizzling later), and the ground cinnamon. Allow the mixture to sit for about 10 minutes to meld the flavors and slightly soften the apples.

    Make the Crust: In a separate bowl, combine the graham cracker crumbs with the melted butter using a fork or spoon until everything is well blended. The mixture should have the texture of damp sand and hold together when pressed.

      Layer the Cups: Choose serving cups or small mason jars. Spoon approximately 2 tablespoons of the graham cracker mixture into the bottom of each cup, pressing it down gently to create an even crust layer.

        Prepare the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer or whisk. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy. Gently fold in the whipped topping until everything is incorporated, being careful not to deflate the whipped cream.

          Assemble the Cups: On top of the graham cracker crust, add a generous layer of the cream cheese filling, smoothing it out with a spatula. Carefully spoon the caramel apple mixture over the cream cheese layer. If your cups are tall enough, feel free to repeat the layers, finishing with the apple mixture on top.

            Chill: Once assembled, cover the cups tightly with plastic wrap and refrigerate for at least 2 hours. This will help the dessert set and allows the flavors to integrate beautifully.

              Serve: Right before serving, drizzle additional caramel sauce over each cup and sprinkle with chopped pecans for a delightful crunch and added flavor. Dive in and enjoy your scrumptious no-bake dessert!

                Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 4 cups

                  Presentation Tips: For a beautiful display, serve the cups on a rustic wooden board with fresh apple slices and additional caramel sauce on the side for drizzling.