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One of the hallmark techniques in creating delectable desserts is the art of folding in whipped topping. This method is essential for achieving a light and airy texture in your Cherry Bliss No-Bake Pie Parfaits. When you gently fold the whipped topping into the cream cheese mixture, you incorporate air without deflating the fluffiness. This step ensures that your parfaits are not just rich in flavor but also light on the palate, creating a delightful contrast to the dense graham cracker crust.

No-Bake Cherry Pie Parfaits

Beat the heat this summer with Cherry Bliss No-Bake Pie Parfaits, a quick and refreshing dessert that requires no oven! Layer juicy cherries, creamy filling, and a buttery graham cracker crust in clear glasses for an eye-catching treat. Perfect for barbecues, birthdays, or just satisfying your sweet tooth, these parfaits are easy to make and delicious. Enjoy a delightful blend of flavors while keeping your kitchen cool—ideal for warm weather gatherings!
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Ingredients
  

2 cups fresh or frozen cherries, pitted and halved

2 tablespoons granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 cup cream cheese, softened to room temperature

1 cup whipped topping (store-bought or homemade)

1 teaspoon almond extract

1 cup graham cracker crumbs

1 tablespoon unsalted butter, melted

Extra cherries and whipped topping for garnish

Instructions
 

Prepare the Cherry Filling: In a medium mixing bowl, combine the halved cherries, granulated sugar, lemon juice, and vanilla extract. Gently toss the cherries until they are well-coated with the mixture. If you are using frozen cherries, ensure they are fully thawed and drain any excess liquid before combining.

    Make the Cream Cheese Mixture: In a separate bowl, use an electric mixer to beat the softened cream cheese until it's completely smooth and creamy. Gradually fold in the whipped topping and almond extract, mixing until everything is light, fluffy, and uniformly blended.

      Mix the Crust: In a small bowl, combine the graham cracker crumbs with the melted unsalted butter. Stir together until the crumbs are evenly coated and resemble wet sand.

        Assemble the Parfaits: Prepare serving glasses or jars. Begin by adding a generous layer of the graham cracker crumb mixture at the bottom of each glass. Follow with a creamy layer of the cream cheese mixture, and then a spoonful of the cherry filling. Repeat the layering process until the glasses are filled, finishing with a final layer of the cherries on top.

          Chill the Parfaits: Cover each parfait with plastic wrap or lids and place them in the refrigerator. Allow them to chill for at least 2 hours, which will help the flavors meld together and the layers firm up.

            Serve: When ready to serve, remove the parfaits from the fridge and top each with a dollop of extra whipped topping and a few fresh cherries for an attractive garnish. Enjoy your delicious Cherry Bliss No-Bake Pie Parfaits chilled!

              Prep Time, Total Time, Servings: 25 minutes | 2 hours chilling | 4 servings