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When summer graces us with its warmth, there’s nothing quite like indulging in a dessert that captures the essence of the season. Enter the Zesty No-Bake Lemon Raspberry Dream Bars, a delightful treat that combines the refreshing flavors of tart lemons and sweet raspberries. This easy-to-make dessert is perfect for those sweltering days when turning on the oven feels like a chore. With vibrant colors and a mouthwatering taste, these bars are sure to impress at any gathering, from casual picnics to formal celebrations.

No-Bake Lemon Raspberry Bars

Elevate your summer dessert game with these Zesty No-Bake Lemon Raspberry Dream Bars! Combining the zesty freshness of lemons and sweet raspberries, this easy-to-make treat is perfect for warm days when you want something refreshing without turning on the oven. With a crunchy graham cracker crust and a creamy lemon-raspberry filling, these bars offer a delightful contrast in textures and flavors. Enjoy a vibrant, visually stunning dessert that’s sure to impress at any gathering!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 cup fresh raspberries (plus extra for topping)

1 cup cream cheese, softened to room temperature

1 cup powdered sugar

1/3 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1 cup heavy whipping cream, chilled

1 teaspoon vanilla extract

Pinch of fine sea salt

Instructions
 

Prepare the Crust:

    In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the texture resembles wet sand. Firmly press the mixture into the bottom of an 8x8-inch baking dish to form an even crust. Place the dish in the refrigerator to chill while you prepare the filling.

      Make the Raspberry Layer:

        In a small bowl, gently mash the fresh raspberries with a fork, creating a mix of puree and small chunks for added texture. Set aside to allow the juices to develop.

          Blend the Cream Cheese Mixture:

            In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Continue mixing until the mixture is well combined and velvety in texture.

              Whip the Heavy Cream:

                In a separate bowl, using clean beaters, whip the heavy cream until stiff peaks form. This may take a few minutes. Be gentle when folding the whipped cream into the cream cheese mixture, ensuring to keep the volume light and airy.

                  Combine the Raspberry Layer:

                    Carefully fold the mashed raspberries into the cream cheese mixture until just incorporated, ensuring not to overmix. This will give you beautiful swirls of raspberry throughout the filling.

                      Layer the Filling:

                        Pour the luscious lemon raspberry filling over the chilled graham cracker crust. Use a spatula to smooth the surface evenly.

                          Chill to Set:

                            Cover the baking dish with plastic wrap or parchment paper and refrigerate for at least 4 hours, or until the filling has set firmly.

                              Serve and Garnish:

                                Once set, carefully slice into bars. For an elegant touch, garnish each bar with additional fresh raspberries on top and a light sprinkle of lemon zest for a burst of color and flavor.

                                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12

                                    Optional Presentation Tips: Arrange the bars on a serving platter and drizzle with a little extra lemon juice or raspberry puree for a gorgeous finishing touch. Enjoy!