Go Back
Indulging in a dessert that is both refreshing and guilt-free is a dream for many, and this is where our Tropical Delight: No-Bake Mango Parfaits come into play. With their vibrant colors and luscious layers, these parfaits are not only a feast for the eyes but also a treat for the palate. Perfect for warm weather gatherings or simply as a sweet ending to a casual dinner, these parfaits capture the essence of tropical flavors in a light and satisfying way.

No-Bake Mango Parfaits

Treat yourself to a tropical escape with our refreshing No-Bake Mango Parfaits! These vibrant layers of ripe mango, creamy Greek yogurt, and crunchy granola create a guilt-free dessert perfect for warm days. Not only are they a feast for the eyes, but they also provide essential nutrients. With easy preparation steps and delicious flavor combinations, this recipe is sure to impress at gatherings or as a satisfying snack. Enjoy the taste of the tropics any time!
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangos, peeled and diced

1 cup Greek yogurt (choose plain or vanilla based on preference)

1/2 cup coconut cream

1/4 cup honey or maple syrup (adjust sweetness according to your taste)

1 teaspoon vanilla extract

1 cup granola (your preferred variety)

Fresh mint leaves for garnish

Optional: Toasted coconut flakes for added texture

Instructions
 

Prepare the Mangos: Begin by peeling the ripe mangos and cutting them into small dice. If you desire, set aside a few pieces for garnish later.

    Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, coconut cream, honey or maple syrup, and vanilla extract. Stir vigorously until the mixture is smooth and all ingredients are well incorporated.

      Layer the Parfaits:

        - Choose your serving glasses or bowls and start with a layer of the yogurt mixture, filling them about one-third of the way full.

          - Next, add a layer of the diced mango, spreading it evenly over the yogurt.

            - Follow this with a layer of granola, ensuring it covers the mango evenly.

              - Repeat the layering process until the glasses are nearly full, finishing with a layer of yogurt on top for a creamy finish.

                Garnish: On top of the final yogurt layer, arrange the reserved mango cubes, sprinkle a generous amount of granola, and position a few fresh mint leaves for a burst of color and freshness. If you're feeling adventurous, add some toasted coconut flakes for an extra crunch and delightful flavor.

                  Chill and Serve: Once assembled, cover the parfaits with plastic wrap and place them in the refrigerator for 30 minutes to 1 hour. This chilling process allows the flavors to meld beautifully.

                    Enjoy: Serve the mango parfaits cold as a tasty and refreshing dessert or snack that's perfect for any time of the day.

                      Prep Time: 20 minutes

                        Total Time: 1 hour (including chill time)

                          Servings: 4 servings

                            Presentation Tips: For an eye-catching display, consider using clear glass containers that showcase the colorful layers of mango, yogurt, and granola. A sprig of mint on top adds a vibrant touch.