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Indulging in a dessert doesn't always have to mean spending hours in the kitchen. The Decadent No-Bake Oreo Cheesecake Cups are a perfect solution for those craving a sweet treat without the hassle of baking. This delightful dessert combines the rich flavors of cream cheese and whipped cream with the beloved taste of Oreo cookies, creating an irresistible layered experience. Not only is this dessert visually appealing, but it also satisfies a range of palates, making it a crowd-pleaser for any occasion. Whether you're hosting a party, enjoying a family gathering, or simply treating yourself after a long day, these cheesecake cups are sure to impress.

No-Bake Oreo Cheesecake Cups

Discover the joy of making Decadent No-Bake Oreo Cheesecake Cups, the perfect dessert for those short on time but big on flavor. This easy recipe combines creamy layers of cheesecake with crunchy Oreo cookie crust for a delightful treat that's visually stunning and oh-so-satisfying. Ideal for any occasion, these cheesecake cups are a hit at parties and cozy nights in. Quick to prepare and perfect for summer, indulge without the oven!
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Ingredients
  

24 Oreo cookies (12 crushed for the crust, 12 left whole for layering)

1/4 cup unsalted butter, melted

2 cups cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream, chilled

1/2 cup chocolate sauce (for drizzling, optional)

Extra crushed Oreos for garnish (optional)

Instructions
 

Prepare the Crust: In a medium-sized mixing bowl, combine the 12 crushed Oreo cookies with the melted unsalted butter. Stir the mixture until all the cookie crumbs are well-coated with butter and form a loose, crumbly texture.

    Layer the Crust: Take approximately 2 tablespoons of the Oreo mixture and spoon it into the bottom of each serving cup. Use your fingers or the back of a spoon to press down firmly, creating an even and compact base. Set the cups aside while you prepare the filling.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until it becomes smooth and creamy. Gradually add the powdered sugar, followed by the vanilla extract, continue mixing until everything is fully incorporated and no lumps remain.

        Whip the Cream: In a separate chilled bowl, pour in the heavy whipping cream. Using a hand mixer or a stand mixer, whip the cream on high speed until stiff peaks form. This should take about 2-3 minutes of mixing. Be careful not to over-whip.

          Combine Mixtures: Gently fold the freshly whipped cream into the cream cheese mixture. Use a spatula to carefully combine them, ensuring not to deflate the whipped cream, until you see no streaks of white remaining.

            Layer the Filling: Spoon about 3 tablespoons of the creamy cheesecake filling over the crust in each cup. For an extra touch, gently place a whole Oreo cookie on top of the filling for an appealing presentation.

              Repeat Layers: Add another layer of the remaining crushed Oreo mixture (about 1 tablespoon) on top of the cookie. Follow this with a second layer of the cheesecake filling, smoothing the top with a spatula to create an even surface.

                Chill: Cover each cup with plastic wrap and place them in the refrigerator. Allow them to chill for at least 4 hours, or preferably overnight, so the filling can set and flavors meld beautifully.

                  Serve: Just before serving, drizzle chocolate sauce over the tops of the cups for added sweetness, if desired. Sprinkle with extra crushed Oreos for a delightful garnish. Enjoy your rich and creamy No-Bake Oreo Cheesecake Cups!

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6 cups

                      Presentation Tips: For an eye-catching display, arrange the cups on a decorative serving tray and offer a small spoon for easy enjoyment.