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In today's fast-paced world, finding a snack that is both nutritious and satisfying can often feel like a challenge. The Oatmeal Apple Snack Squares recipe is a delightful solution, offering a wholesome treat that perfectly balances health and flavor. These snack squares not only cater to your taste buds but also provide essential nutrients, making them an ideal option for those looking to enjoy a guilt-free indulgence.

Oatmeal Apple Snack Squares

Looking for a satisfying and nutritious snack? Try these Oatmeal Apple Snack Squares! These easy-to-make squares blend wholesome ingredients like rolled oats, fresh apples, and nuts, providing fiber, vitamins, and healthy fats. Perfect as a snack, quick breakfast, or post-workout boost, they’re also adaptable for vegan and gluten-free diets. Enjoy the delicious balance of health and taste in every bite while fueling your body with goodness!
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, peeled and finely diced

1/4 cup honey (or maple syrup for a vegan alternative)

1/2 cup chopped nuts (walnuts or pecans are excellent choices)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/2 cup raisins (optional but recommended)

1/4 cup almond butter (or peanut butter for a creamier texture)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some edges to hang over the sides for easy lifting later.

    In a large mixing bowl, combine the rolled oats, ground cinnamon, nutmeg, and salt. Mix thoroughly to ensure the spices are evenly distributed throughout the oats.

      In a separate bowl, whisk together the unsweetened applesauce, honey (or maple syrup), vanilla extract, and almond butter until the mixture is smooth and creamy.

        Gradually pour the wet mixture into the dry ingredients, stirring continuously until everything is well incorporated. Gently fold in the diced apple, chopped nuts, and raisins (if using). The mixture should be thick and slightly sticky.

          Transfer the mixture into the prepared baking dish, spreading it out evenly. Use a spatula to press down firmly, ensuring the mixture is compact and holds together while baking.

            Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

              Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. Use the overhanging parchment paper to lift the squares out of the dish and place them on a wire rack to cool completely.

                After cooling, cut the baked mixture into squares. Enjoy these wholesome squares as a nutritious snack! They can be stored in an airtight container for up to one week, or wrapped individually and frozen for extended freshness.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 squares

                    - Serving Suggestions: Pair these squares with a dollop of yogurt or a drizzle of extra almond butter for an even more satisfying snack!