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In today's fast-paced world, one-pan recipes have gained immense popularity for their convenience and simplicity. They allow busy home cooks to create delicious, hearty meals without the hassle of multiple pots and pans cluttering the kitchen. One standout dish in this category is the One-Pan Cheesy Chicken and Rice Casserole. This comforting recipe combines tender chicken, creamy cheese, and fluffy rice, offering a warm and satisfying meal that the whole family will love.

One-Pan Cheesy Chicken and Rice Casserole

Discover the ultimate family comfort food with this One-Pan Cheesy Chicken and Rice Casserole. Perfect for busy weeknights, this easy recipe combines juicy chicken thighs, creamy cheese, and fluffy rice all cooked in one skillet. Enjoy the delightful blend of flavors from onions, garlic, and spices, complemented by the richness of milk and savory tomatoes. Simple to prepare and clean up, it's a heartwarming dish that brings everyone together at the table. Enjoy a delicious, memory-making meal tonight!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup long-grain white rice

1 can (15 oz) diced tomatoes, undrained

2 cups low-sodium chicken broth

1 cup whole milk

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 medium onion, finely diced

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp dried thyme

1/2 tsp freshly ground black pepper

1 tsp salt

1 tbsp olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to preheat while preparing the meal.

    Sauté Chicken: In a large, oven-safe skillet, heat the olive oil over medium heat. Once hot, add the diced chicken thighs. Sauté until they are golden brown and cooked through, about 5-7 minutes. Using a slotted spoon, remove the chicken from the skillet and place it on a plate; set aside.

      Cook Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for approximately 3-4 minutes, or until the onion becomes translucent and fragrant.

        Add Rice & Seasoning: Add the long-grain white rice to the skillet, along with the smoked paprika, thyme, black pepper, and salt. Stir well and cook for an additional 2 minutes, allowing the rice to toast slightly and absorb the flavors.

          Combine Ingredients: Carefully pour in the can of diced tomatoes (including their juice), chicken broth, and whole milk. Stir thoroughly to incorporate all the ingredients.

            Add Chicken and Vegetables: Return the sautéed chicken to the skillet, and stir in the frozen mixed vegetables until evenly distributed.

              Cover and Bake: Bring the mixture to a gentle simmer. Cover the skillet tightly with a lid or aluminum foil, then transfer it to the preheated oven. Bake for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.

                Add Cheese: After baking, carefully remove the skillet from the oven and take off the lid. Evenly sprinkle the shredded cheddar cheese over the top of the chicken and rice mixture. Return to the oven (uncovered) for an additional 5-10 minutes, baking until the cheese is melted, bubbly, and golden brown.

                  Garnish and Serve: Once baked, take the casserole out of the oven and let it cool for a few minutes. Optionally garnish with freshly chopped parsley for a burst of color and freshness. Serve warm and enjoy your comforting one-pan cheesy chicken and rice casserole!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4