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The One-Pan Creamy Chicken and Spinach Delight is a dish that perfectly marries convenience with flavor, making it an ideal choice for both busy weeknights and cozy family dinners. This recipe showcases tender chicken breasts enveloped in a luscious, creamy sauce complemented by vibrant spinach. Not only is it a treat for the taste buds, but it also delivers a nutritious punch, ensuring that you and your loved ones are nourished with every bite.

One-Pan Creamy Chicken and Spinach Skillet

Discover the perfect blend of convenience and flavor with the One-Pan Creamy Chicken and Spinach Delight. This simple yet delicious recipe features tender chicken breasts in a rich, creamy sauce, complemented by vibrant spinach. Ideal for busy weeknights, this one-pan meal saves time on both cooking and cleaning. Packed with nutrients and versatile enough for your pantry ingredients, it’s a gourmet experience that’s easy to achieve. Enjoy a wholesome dinner that the whole family will love!
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Ingredients
  

4 boneless, skinless chicken breasts (approximately 1.5 lbs)

4 cups fresh spinach (washed and roughly chopped)

1 medium onion (finely diced)

4 cloves garlic (minced)

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts generously with salt, black pepper, paprika, and Italian seasoning to enhance their flavor.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat until shimmering. Place the seasoned chicken breasts in the skillet and sear for about 5-7 minutes on each side or until they are golden brown and fully cooked. Once cooked, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the diced onion and sauté for approximately 2-3 minutes until it becomes soft and translucent. Then, add the minced garlic and continue to sauté for an additional minute until the garlic is fragrant.

        Create the Sauce: Pour in the chicken broth, bringing it to a gentle simmer. Allow it to reduce slightly for about 2-3 minutes. Then, stir in the heavy cream and let the mixture cook for another 2 minutes until blended and warmed through.

          Add Cheese & Spinach: Gradually mix in the grated Parmesan cheese, stirring until fully melted and the sauce reaches a creamy consistency. Fold in the chopped spinach and cook for 2-3 minutes, or until the spinach is just wilted but retains its vibrant color.

            Combine Chicken with Sauce: Return the seared chicken breasts to the skillet, ensuring they are well coated in the creamy sauce. Allow everything to simmer together for an additional 5 minutes to meld the flavors beautifully.

              Serve: If desired, garnish with freshly chopped parsley for a pop of color. Serve the dish hot, paired with crusty bread, rice, or pasta to enjoy the luscious sauce.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve on a large platter and drizzle some extra sauce over the chicken. A sprinkle of freshly grated Parmesan and a few spinach leaves on top will elevate the visual appeal.