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Italian cuisine is renowned for its vibrant flavors and comforting dishes, and one recipe that embodies this culinary tradition is Sizzling Italian Sausage & Spinach Pasta. This dish combines the savory richness of Italian sausage with the fresh, earthy notes of spinach, all enveloped in perfectly cooked pasta. Whether you’re looking for a quick weeknight meal or a dish to impress guests at a casual gathering, this pasta recipe is an ideal choice. Not only is it simple to prepare, but it’s also packed with nutrients and flavor that will satisfy even the most discerning palate.

One-Pan Italian Sausage and Spinach Pasta

Experience a burst of flavors with Sizzling Italian Sausage & Spinach Pasta, a dish that perfectly captures the essence of Italian cuisine. This delightful recipe brings together savory Italian sausage and fresh spinach, all enveloped in perfectly cooked pasta. It’s not only simple to make but also rich in nutrients, making it a healthy option for a weeknight meal or special gathering. Discover essential cooking techniques and tips to create a masterpiece that will impress family and friends while ensuring every bite is packed with comfort and satisfaction. Cook, savor, and enjoy a true taste of Italy right at your table!
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Ingredients
  

12 oz (340g) pasta (such as penne or rigatoni)

1 lb (450g) Italian sausage (choose between mild or spicy)

4 cups fresh spinach, packed

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with their juice)

1 cup vegetable or chicken broth

1 tsp dried oregano

1 tsp red pepper flakes (optional, for added heat)

2 tbsp olive oil

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside, reserving a small amount of the pasta water if needed for later.

    Cook the sausage: In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat. Remove the Italian sausage from its casings and crumble it directly into the pan. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. Use a spatula to break it into smaller pieces as it cooks.

      Add aromatics: Once the sausage is browned, add the finely chopped onion to the skillet. Sauté for an additional 3-4 minutes, or until the onions are soft and translucent. Then, stir in the minced garlic and cook for about 1 minute, until fragrant.

        Combine ingredients: Add the can of diced tomatoes (including the juice), the vegetable or chicken broth, dried oregano, and red pepper flakes (if using) to the skillet. Stir everything together, then bring this mixture to a gentle simmer, allowing the flavors to meld.

          Incorporate spinach and pasta: As the mixture simmers, gradually add the fresh spinach. Stir gently until the spinach has wilted, which should take about 2 minutes. Next, carefully add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated in the sauce and warmed through. If the mixture seems too dry, add a splash of the reserved pasta water.

            Season and serve: Taste the dish and adjust the seasoning with salt and freshly ground black pepper as needed. Once seasoned, remove the skillet from heat and allow it to rest for a couple of minutes. To serve, plate the pasta and garnish each serving with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                - Presentation Tips: Serve in shallow bowls for a cozy feel, and drizzle a little extra olive oil on top before garnishing with basil and Parmesan for a touch of elegance.