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In the realm of weeknight dinners, few dishes can rival the delicious simplicity of Zesty Lemon Herb Salmon with Asparagus. This recipe brings together the tender, flaky richness of salmon paired with the crispness of asparagus, all elevated by the bright, invigorating flavors of fresh lemon and aromatic herbs. It’s a dish that not only tantalizes the taste buds but also aligns perfectly with a health-conscious lifestyle, making it an ideal choice for busy individuals and families seeking convenient yet nutritious meal options.

One-Pan Lemon Herb Salmon with Asparagus

Discover the vibrant flavors of Zesty Lemon Herb Salmon with Asparagus—an easy and healthy weeknight meal! This dish combines tender salmon and crisp asparagus with bright lemon and fragrant herbs, making it a delightful option for busy families. Ready in under 30 minutes, it offers an incredible nutritional profile, packed with omega-3 fatty acids and vitamins. Perfect for casual dinners or elegant gatherings, this recipe is sure to impress while nourishing your body and soul.
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Ingredients
  

4 salmon fillets (6 oz each)

1 lb fresh asparagus, trimmed

3 tablespoons olive oil

2 tablespoons fresh lemon juice (about 1 medium lemon)

Zest of 1 lemon

3 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Lemon wedges and fresh parsley, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon and asparagus.

    Prepare the Marinade: In a small mixing bowl, whisk together the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, smoked paprika, and a generous pinch of salt and pepper. Continue whisking until all ingredients are fully blended into a cohesive marinade.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour half of the prepared lemon herb marinade over the salmon, making sure each fillet is evenly coated. Allow the salmon to marinate at room temperature for 15-20 minutes, which enhances the flavor.

        Arrange the Asparagus: While the salmon is marinating, spread the trimmed asparagus on one side of a large baking sheet. Drizzle the remaining lemon herb marinade over the asparagus and toss them gently to ensure they’re well coated. Arrange the spears in a single layer.

          Add Salmon to the Pan: Once marinated, remove the salmon fillets from the marinade, allowing excess to drip off. Place the salmon fillets, skin-side down, on the baking sheet next to the asparagus.

            Bake: Carefully slide the baking sheet into the preheated oven. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the asparagus is tender yet still crisp.

              Serve: Once done, remove the baking sheet from the oven. Garnish the salmon and asparagus with freshly chopped parsley and a few lemon wedges for a vibrant touch. Serve immediately for a delicious and fresh meal.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4

                  Presentation Tips: Serve on a large platter for family-style dining, or arrange individual servings on plates. For added flavor, drizzle a bit more olive oil and a sprinkle of sea salt over the finished dish before serving. Enjoy!