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Stir-fry dishes have become a staple in home cooking due to their simplicity and versatility. They offer a quick and easy way to prepare a nutritious meal, packed with vibrant flavors and colorful ingredients. One of the key advantages of one-pan meals is their convenience; not only do they make for quick cleanup, but they also allow for maximum flavor retention as everything cooks together in a single vessel. In this article, we will explore the One-Pan Spicy Shrimp and Vegetable Stir-Fry, a delightful combination of taste, health, and ease that is perfect for busy weeknights.

One-Pan Spicy Shrimp and Vegetable Stir-Fry

Looking for a quick and flavorful meal? Try this One-Pan Spicy Shrimp and Vegetable Stir-Fry that's perfect for busy weeknights. Packed with colorful veggies like bell peppers, snap peas, and broccoli, along with juicy shrimp, this dish brings vibrant flavors together in a single skillet. Enjoy the balance of heat from sriracha and sweetness from honey, all while keeping cleanup simple. Elevate your dinner game with this delicious and nutritious recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons vegetable oil

1 cup assorted bell peppers, sliced (red, yellow, and green)

1 cup snap peas, trimmed

1 cup broccoli florets

1 medium carrot, julienned

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1-2 tablespoons sriracha (adjust based on desired heat level)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional for additional depth of flavor)

1 tablespoon honey or agave syrup

1 tablespoon fresh lime juice

Salt and pepper to taste

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold running water and pat them dry using paper towels. Season the shrimp lightly with salt and pepper to enhance their flavor.

    Heat the Pan: Place a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to heat until it shimmers, indicating it's ready for cooking.

      Cook the Shrimp: Carefully add the seasoned shrimp to the hot pan. Sauté for approximately 2-3 minutes, or until the shrimp become pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

        Sauté the Vegetables: In the same skillet, add the minced garlic and ginger, stirring rapidly for about 30 seconds to release their fragrant aromas. Then add the sliced bell peppers, snap peas, broccoli florets, and julienned carrot. Stir-fry the mixture for 4-5 minutes until the vegetables are vibrant, slightly tender, yet still retain a crisp texture.

          Combine and Flavor: Return the cooked shrimp to the skillet with the vegetables. In a small bowl, whisk together the sriracha, soy sauce, oyster sauce (if using), honey, and lime juice to create a savory sauce. Pour this mixture over the shrimp and vegetables in the pan. Stir well to coat all ingredients evenly, cooking for an additional 2 minutes until everything is heated through.

            Garnish and Serve: Remove the pan from the heat. Garnish the dish with sliced green onions and a sprinkle of sesame seeds for added crunch. Serve immediately, either over a bed of fluffy steamed jasmine rice or quinoa for a nutritious, balanced meal.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: For an attractive presentation, serve the stir-fry in shallow bowls, allowing the colorful vegetables and shrimp to be the star of the dish. Add a lime wedge on the side for a pop of color and extra zest.