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In the realm of easy weeknight dinners, One-Pan Taco-Stuffed Bell Peppers reign supreme. This colorful and nutritious dish brings together the vibrant flavors of taco night while also offering a healthy twist. With juicy bell peppers loaded with a savory mixture of ground beef, rice, beans, and spices, it’s a meal that satisfies both cravings and nutritional needs. Whether you’re cooking for your family or hosting friends, these stuffed peppers are not only visually appealing but also quick to prepare and clean up. In this article, we will explore the preparation, cooking process, and the delicious combinations that make this recipe a go-to favorite.

One-Pan Taco-Stuffed Bell Peppers

Discover the joy of One-Pan Taco-Stuffed Bell Peppers, a delightful and nutritious twist on a classic taco night! This vibrant dish features juicy bell peppers packed with a savory mix of ground beef, rice, beans, and spices, delivering both flavor and healthy ingredients. Perfect for busy weeknights, this easy recipe offers minimal cleanup, making it a go-to for family dinners or gatherings with friends. Dive into preparation tips, ingredient highlights, and serving suggestions to elevate your meal experience. Enjoy deliciousness in every bite!
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Ingredients
  

4 large bell peppers (choose your favorite color)

1 lb ground beef (or substitute with ground turkey for a lighter option)

1 cup cooked rice (white, brown, or even a mix for extra flavor)

1 cup canned black beans, thoroughly rinsed and drained

1 cup corn kernels (can be fresh, frozen, or canned)

1 packet taco seasoning (or use homemade for a personal touch)

1 cup diced tomatoes (fresh or canned, drained if using canned)

1/2 cup salsa (mild or spicy based on your preference)

1 cup shredded cheese (cheddar, Mexican blend, or your favorite)

1/4 cup fresh cilantro, chopped (optional, for garnish)

Salt and pepper, to taste

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot when the peppers go in.

    Prepare the Bell Peppers: Carefully slice off the tops of the bell peppers, removing the seeds and ribs from the inside. Lightly drizzle olive oil over the outsides of the peppers, then position them upright in a medium-sized baking dish.

      Cook the Filling: In a large skillet set over medium heat, add the ground beef or turkey. Cook it for about 5-7 minutes, breaking it into smaller pieces, until it’s nicely browned and fully cooked. Be sure to drain off any excess fat.

        Combine Filling Ingredients: To the skillet with the cooked meat, mix in the cooked rice, rinsed black beans, corn kernels, diced tomatoes, salsa, and your taco seasoning. Stir everything together and cook for an additional 5 minutes, until it's all heated through. Taste and season with salt and pepper as needed.

          Stuff the Peppers: Using a spoon, generously fill each bell pepper with the flavorful mixture, packing it in tightly to ensure each pepper is full.

            Add Cheese: Evenly sprinkle the shredded cheese on top of each stuffed pepper, allowing it to melt beautifully as it bakes.

              Bake: Cover the baking dish with aluminum foil to prevent the peppers from browning too quickly. Bake in the preheated oven for 30 minutes. After the time is up, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and has that perfect golden hue.

                Garnish and Serve: Once fully cooked, remove the peppers from the oven. If desired, sprinkle the tops with freshly chopped cilantro for a pop of color and an extra hint of flavor. Serve immediately and enjoy this delightful dish!

                  Prep Time, Total Time, Servings: 15 mins | 55 mins | 4 servings