Discover the ease and deliciousness of One-Pot Cheesy Spinach and Turkey Pasta, a quick meal solution for busy weeknights. Combining ground turkey, fresh spinach, and creamy cheeses, this dish is rich in flavor and nutrition, all made in one pot for minimal cleanup. Perfect for family dinners or impressing guests, this recipe balances comfort with health-conscious choices, making it a great addition to your meal rotation. Enjoy a hearty, satisfying dinner without the fuss!
1 lb (450g) ground turkey
12 oz (340g) pasta of your choice (penne or rotini recommended)
4 cups fresh spinach, roughly chopped
3 cups chicken broth (or vegetable broth for a vegetarian option)
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional for extra heat)
2 tbsp olive oil
Salt and pepper to taste
Fresh basil, for garnish (optional)