Go Back
- 8 oz fettuccine pasta - 1 lb boneless, skinless chicken breast - 2 cups broccoli florets - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

One-Pot Chicken Alfredo with Broccoli

Discover the comforting flavors of Creamy Chicken Alfredo Delight with Broccoli, a delicious twist on a classic dish. This recipe combines tender chicken and vibrant broccoli with a rich Alfredo sauce over fettuccine pasta. Learn how to whip up this hearty meal with easy-to-follow instructions and tips. Packed with nutritious ingredients and bursting with flavor, it's perfect for family dinners or gatherings. Enjoy a satisfying meal that brings warmth and joy to your table.
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons extra virgin olive oil

1 pound boneless, skinless chicken breast, diced into bite-sized pieces

3 cloves garlic, finely minced

1 cup fresh broccoli florets

1 teaspoon dried Italian seasoning

Salt and freshly cracked black pepper, to taste

2 cups low-sodium chicken broth

1 cup heavy (whipping) cream

8 ounces fettuccine pasta

1 cup freshly grated Parmesan cheese

Fresh parsley, finely chopped, for garnish

Instructions
 

Sauté the Chicken: In a large, deep skillet or pot, heat the olive oil over medium heat. Once hot, add the diced chicken, seasoning generously with salt, pepper, and Italian seasoning. Cook the chicken, stirring occasionally, until it is golden brown and no longer pink in the center, approximately 5-7 minutes. Once cooked, remove the chicken from the pot and set it aside on a plate.

    Sauté Garlic and Broccoli: In the same pot, add the minced garlic and fresh broccoli florets. Sauté for about 2-3 minutes until the garlic becomes aromatic and the broccoli turns a vibrant green color.

      Add Broth and Pasta: Pour in the chicken broth and bring the mixture to a rolling boil. Once it reaches a boil, carefully add the fettuccine pasta, stirring well to ensure each piece is submerged in the broth. Reduce the heat to medium-low, cover the pot, and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

        Make the Alfredo Sauce: Lower the heat to a gentle simmer, then add the heavy cream to the cooked pasta. Stir continuously until the two are well combined. Gradually sprinkle in the grated Parmesan cheese, stirring constantly until the sauce becomes creamy and smooth. If the sauce seems too thick, feel free to add a splash of chicken broth or cream to achieve your desired consistency.

          Combine and Serve: Add the cooked chicken back into the pot, stirring until all ingredients are evenly coated in the creamy sauce. Allow everything to cook together on low heat for an additional 2-3 minutes to ensure everything is heated through. Taste the dish and adjust the flavor with more salt and pepper if necessary.

            Garnish and Present: Once ready, remove the pot from the heat. Spoon the creamy chicken Alfredo onto plates or into bowls. Finish by generously sprinkling freshly chopped parsley over the top for a burst of color and added freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Serving Suggestion: Serve with garlic bread and a light side salad for a complete meal that’s sure to impress!