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In the hustle and bustle of everyday life, preparing a delicious, hearty meal can often feel like a daunting task. The demands of work, family, and various commitments can leave little time for cooking, making the convenience of quick yet satisfying recipes essential. Enter the One-Pot Creamy Mushroom and Chicken Pasta—a comforting dish that seamlessly combines tender chicken, earthy mushrooms, and a luscious creamy sauce, all cooked in one pot for minimal cleanup. This recipe not only delights the palate but also showcases the beauty of simplicity in cooking, making it an ideal choice for busy weeknights or casual gatherings.

One-Pot Creamy Mushroom and Chicken Pasta

Discover the magic of One-Pot Creamy Mushroom and Chicken Pasta, a delightful dish perfect for busy weeknights or casual gatherings. This recipe combines tender chicken, earthy mushrooms, and a rich creamy sauce, all cooked in one pot for easy cleanup. Enjoy the depth of flavor that develops as ingredients meld together, making every bite a comforting experience. Follow our step-by-step guide to create a heartwarming meal that will impress your family and friends.
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Ingredients
  

2 tablespoons olive oil

1 pound (450g) chicken breast, diced into bite-sized pieces

1 medium onion, finely chopped

3 cloves of garlic, minced

8 ounces (225g) mushrooms, sliced (for a gourmet touch, use a mix of cremini and shiitake)

1 teaspoon dried thyme

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

3 cups chicken broth

8 ounces (225g) fettuccine or linguine pasta

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the pot. Cook for approximately 5-6 minutes, or until the chicken is browned on all sides. Once cooked, remove the chicken from the pot and set it aside.

    Cook the Aromatics: In the same pot, add the chopped onion and sauté for about 3-4 minutes, or until the onion is translucent. Next, introduce the minced garlic and sliced mushrooms to the pot. Cook for an additional 5-7 minutes, stirring frequently, until the mushrooms have released their moisture and are tender.

      Add Herbs and Pasta: Sprinkle in the dried thyme, dried basil, and optional red pepper flakes, stirring to combine all the flavors. Pour in the chicken broth and bring the mixture to a gentle simmer. Once the broth is simmering, add the pasta, ensuring it is well submerged in the liquid.

        Cook the Pasta: Reduce the heat to medium-low and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta reaches al dente and most of the liquid has been absorbed.

          Make it Creamy: Lower the heat slightly, then stir in the heavy cream and grated Parmesan cheese, mixing thoroughly until the sauce is creamy and heated through. If the sauce appears too thick, add a splash of chicken broth or water to reach your preferred consistency.

            Finish and Serve: Return the cooked chicken to the pot and, if desired, chop it into smaller pieces. Allow it to heat through for another 2-3 minutes. Taste the dish and adjust the seasoning with additional salt and pepper if necessary.

              Garnish: Serve the pasta hot, beautifully garnished with freshly chopped parsley and additional grated Parmesan cheese on top for an extra layer of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings