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To achieve the ultimate creamy consistency in your Fruity Delight One-Pot Fruit Pizza Mac and Cheese, selecting the right cheeses is essential. A blend of cheeses not only enhances the flavor but also contributes to that velvety texture everyone loves. Start with a base of sharp cheddar for its rich flavor profile. Combine it with mozzarella for an elastic stretch and cream cheese to add a smooth, creamy element.

One-Pot Fruit Pizza Mac and Cheese

Discover a delicious twist on comfort food with the Fruity Delight One-Pot Fruit Pizza Mac and Cheese! This innovative recipe combines creamy macaroni and cheese with the freshness of colorful fruits, creating a unique blend of savory and sweet flavors. Perfect for busy families, it simplifies meals in a single pot while still appealing to kids and adults alike. Enjoy the fun of fusion cooking and delight your taste buds with this easy, vibrant dish!
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Ingredients
  

8 oz (about 2 cups) elbow macaroni

2 cups whole milk

1 cup heavy cream

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon pizza seasoning (or Italian seasoning)

1 cup mixed fresh fruits (such as strawberries, blueberries, and kiwi), chopped into bite-sized pieces

1/2 cup fruit-flavored yogurt (such as strawberry or peach)

1/4 cup mini marshmallows (optional, for garnishing)

Fresh mint leaves, for garnish

Instructions
 

Cook the Pasta: Begin by filling a large pot with water and bringing it to a vigorous boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

    Create the Cheese Sauce: In the same pot, reduce the heat to medium. Pour in the whole milk and heavy cream, then add the softened cream cheese. Stir continuously with a wooden spoon or whisk until the cream cheese has completely melted and the mixture is smooth and creamy.

      Melt the Cheeses Together: Gradually sprinkle the shredded mozzarella and cheddar cheese into the pot. Stir constantly until both cheeses are fully melted and the sauce is rich and velvety. If the sauce appears too thick, feel free to add a splash of milk to reach your desired consistency.

        Infuse with Flavor: Stir in the granulated sugar, pure vanilla extract, and pizza seasoning. Mix well until all the ingredients are evenly combined, creating a sweet and savory flavor profile.

          Combine with Pasta: Carefully add the drained elbow macaroni back into the pot with the cheese sauce. Stir gently to coat each piece of pasta evenly with the creamy cheese mixture, ensuring every bite is deliciously rich.

            Incorporate Fresh Fruits: Gently fold in the chopped mixed fresh fruits and the fruit-flavored yogurt. Stir lightly to ensure the fruits are evenly distributed throughout the dish without breaking them apart.

              Serve and Garnish: Spoon generous portions of the one-pot fruit pizza mac and cheese into bowls. For an extra touch of fun and sweetness, you can top each serving with mini marshmallows and a sprig of fresh mint for a refreshing finish.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an added touch, consider serving this dish in colorful bowls or on a large platter surrounded by extra fresh fruit for an appealing display.