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Spicy Turkey & Sweet Potato Chili is a deliciously hearty dish that brings warmth and comfort to any table. Packed with nutritious ingredients, this chili not only satisfies your cravings but also delivers on health benefits. Ground turkey provides a lean protein source, while sweet potatoes add a touch of natural sweetness and a wealth of vitamins. In this blog post, we will explore the step-by-step process of making this delightful chili, along with insights into its health benefits, flavor profiles, and storage tips, ensuring your chili experience is both enjoyable and enriching.

One-Pot Turkey and Sweet Potato Chili

Discover the warmth and comfort of Spicy Turkey & Sweet Potato Chili, a deliciously hearty dish that's perfect for any occasion. This chili is loaded with lean ground turkey, nutritious sweet potatoes, and a variety of beans, making it both satisfying and packed with health benefits. Follow our step-by-step guide to create this flavorful meal, complete with tips for seasoning, serving, and storing leftovers. Enjoy a bowl of chili that nourishes and delights!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 medium sweet potato, peeled and cut into ½-inch cubes

1 bell pepper (any color), diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (28 oz) crushed tomatoes

2 cups chicken or vegetable broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (adjust according to your spice preference)

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh cilantro, chopped, for garnish (optional)

Lime wedges, for serving (optional)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook, stirring occasionally, until they soften and turn translucent, about 5 minutes. Then, stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

    Brown the Turkey: Add the ground turkey to the pot, seasoning it with salt and black pepper. Cook, stirring occasionally, for approximately 5-7 minutes or until the turkey is nicely browned and fully cooked.

      Add Vegetables and Spices: Incorporate the diced sweet potato into the mixture along with the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper. Cook for about 2 minutes, stirring well to allow the spices to become aromatic and coat the vegetables well.

        Combine Ingredients: Carefully pour in the crushed tomatoes and add both the chicken or vegetable broth. Next, stir in the rinsed black and kidney beans. Mix all ingredients thoroughly to ensure an even distribution.

          Simmer: Increase the heat to bring the chili to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes. Stir occasionally until the sweet potatoes are fork-tender and the flavors meld beautifully.

            Taste and Adjust: After the simmering time, taste the chili and make any necessary adjustments to the seasonings. Add extra salt, black pepper, or cayenne pepper as desired for additional heat.

              Serve: Spoon the hearty chili into bowls. Garnish each serving with a sprinkle of fresh cilantro and serve with lime wedges on the side for brightness and zest.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings