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Chili is a beloved dish that offers warmth and comfort, making it a staple in many households. This Spicy One-Pot Turkey Chili with Black Beans is a perfect example of how a simple meal can pack a punch of flavors. Combining the lean protein of ground turkey with the hearty texture of black beans, this recipe not only delivers on taste but also offers numerous health benefits. One-pot meals like this chili are ideal for those with busy lifestyles, allowing for easy preparation and minimal cleanup.

One-Pot Turkey Chili with Black Beans

Discover the ultimate comfort food with this Spicy One-Pot Turkey Chili with Black Beans. This easy recipe combines lean ground turkey, hearty black beans, and a medley of spices for a delicious, healthy meal that’s perfect for busy nights. Enjoy a bowl full of flavor while benefiting from the nutrition-packed ingredients. Minimal prep and cleanup make it a favorite for any kitchen. Customize with your favorite toppings and savor the warmth and satisfaction in every bite.
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Ingredients
  

1 pound ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 medium carrot, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juice)

2 tablespoons tomato paste

1 cup chicken or vegetable broth

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup fresh cilantro, chopped (for garnish)

Optional toppings: Sour cream and shredded cheese

Instructions
 

Heat the Oil: Pour the olive oil into a large heavy-bottomed pot or Dutch oven, then place it over medium heat. Allow the oil to warm up for about a minute.

    Sauté the Vegetables: Once the oil is shimmering, add the diced onion. Sauté until the onion turns translucent, which should take about 3-4 minutes. Next, stir in the minced garlic, diced bell pepper, and diced carrot. Cook these vegetables together for an additional 3-5 minutes, stirring occasionally, until they soften.

      Brown the Ground Turkey: Increase the heat to medium-high and add the ground turkey to the pot. Using a wooden spoon, break up the turkey as it cooks, stirring until it is fully cooked and no longer pink. This should take around 5-7 minutes.

        Incorporate the Spices: Sprinkle the chili powder, ground cumin, smoked paprika, cayenne pepper, and salt and pepper over the turkey and vegetable mixture. Stir thoroughly to ensure the turkey and vegetables are evenly coated with the spices.

          Combine and Simmer: Add the tomato paste to the mixture, followed by the canned diced tomatoes (with their juices), drained black beans, and chicken or vegetable broth. Stir well and bring this mixture to a gentle boil.

            Let it Simmer: Once the chili reaches a boil, reduce the heat to low and cover the pot. Allow the chili to simmer for 20-25 minutes, stirring occasionally. This will help the chili thicken and allow the flavors to meld beautifully.

              Taste and Adjust Seasoning: After simmering, taste the chili. Adjust the seasoning, adding more salt, pepper, or cayenne if desired to suit your taste buds.

                Serve and Garnish: Ladle the chili into bowls for serving. Garnish each bowl with a generous sprinkle of freshly chopped cilantro. For extra creaminess and flavor, consider adding a dollop of sour cream and a sprinkle of shredded cheese on top.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6