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Exploring the vibrant flavors of Mexican cuisine can be a delightful experience, particularly when it involves a dish as comforting and satisfying as the One-Skillet Mexican Black Bean and Rice Delight. This recipe is not just a meal; it’s a culinary journey that brings together a beautiful medley of ingredients, creating a harmonious blend of taste and nutrition. With its easy preparation method, this dish is an ideal choice for busy weeknights, allowing you to serve up a wholesome dinner without spending hours in the kitchen.

One-Skillet Mexican Black Bean and Rice Dish

Embark on a culinary adventure with the One-Skillet Mexican Black Bean and Rice Delight. This vibrant dish combines earthy black beans, nutritious brown rice, and aromatic vegetables, all cooked harmoniously in one skillet. Perfect for busy weeknights, it's packed with flavor and essential nutrients, making it ideal for everyone, from parents to students. Discover this easy recipe that celebrates the essence of Mexican cuisine while ensuring a wholesome dining experience for all!
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Ingredients
  

1 cup long-grain brown rice

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 jalapeño, seeded and minced (optional for spice)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

2 cups vegetable or chicken broth

1 cup corn (fresh, frozen, or canned)

1 tablespoon lime juice

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Lime wedges (for serving)

Instructions
 

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion and cook for 3-4 minutes until it begins to soften and turn translucent. Then, stir in the minced garlic, diced red bell pepper, and minced jalapeño if you prefer some heat. Cook for an additional 2-3 minutes, stirring occasionally, until everything is fragrant and tender.

    Add Spices: Sprinkle the ground cumin and smoked paprika over the sautéed vegetables. Stir continuously for about 1 minute, allowing the spices to bloom and become aromatic.

      Incorporate Rice: Add the brown rice to the skillet, tossing it with the vegetable mixture and spice blend. Toast the rice slightly by stirring it for approximately 2 minutes, ensuring it is well-coated and absorbing the flavors.

        Combine Ingredients: Pour in the diced tomatoes (along with their juices), rinsed black beans, corn, and the broth. Use a spatula to stir everything together until well combined.

          Cook the Rice: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 35-40 minutes. Check occasionally and give it a stir to prevent the rice from sticking to the bottom. Cook until the rice is tender and most of the liquid has been absorbed.

            Finish Up: After the rice is cooked, take the skillet off the heat and stir in the lime juice. Taste the mixture and season generously with salt and pepper to suit your preference.

              Serve: Garnish the dish with freshly chopped cilantro for a pop of color and flavor. Serve hot, accompanied by slices of avocado and lime wedges on the side for an extra burst of zest!

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings