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As the sun shines brighter and the days grow longer, summer beckons us to enjoy fresh, light, and vibrant dishes. One such delightful creation that perfectly encapsulates the essence of this season is the Peach and Burrata Bliss Toast. This recipe brings together the sweetness of ripe peaches, the creaminess of burrata cheese, and a medley of savory elements that transform a simple toast into an exquisite culinary experience.

Peach and Burrata Toast

Discover the perfect summer dish with Peach and Burrata Bliss Toast, a delicious combination of juicy ripe peaches and creamy burrata cheese on toasted rustic sourdough. This recipe highlights fresh ingredients like honey and balsamic glaze for a delightful balance of sweetness and tang. Ideal for brunches or casual gatherings, this vibrant dish is as visually stunning as it is tasty. Learn how to create this seasonal treat that’s sure to impress your friends and family!
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Ingredients
  

2 ripe peaches, thinly sliced

4 slices of rustic crusty sourdough bread

200g creamy burrata cheese

1 tablespoon high-quality honey

1 tablespoon rich balsamic glaze

Fresh basil leaves, for garnish

Sea salt, to taste

Freshly cracked black pepper, to taste

Olive oil, for drizzling

Instructions
 

Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the sourdough slices on a baking sheet and lightly drizzle with olive oil for added flavor. Toast in the oven for approximately 8-10 minutes, or until they reach a golden brown hue and are delightfully crispy.

    Prepare the Peaches: While the bread is toasting, rinse the peaches thoroughly and slice them into thin pieces. For an extra touch of flavor, consider grilling the peach slices for 2-3 minutes on each side until they are tender and show nice grill marks; this will enhance their sweetness and add a delightful smokiness.

      Assemble the Toast: Once the bread has toasted to perfection, remove it from the oven and allow it to cool for a minute. Generously top each slice with the burrata cheese, using your fingers to gently break open the cheese, allowing its creamy interior to spread invitingly across the toast.

        Add Peaches: Layer the freshly sliced peaches generously over the burrata on each toast, ensuring each bite is filled with fruity flavor.

          Drizzle and Season: Lightly drizzle honey and balsamic glaze over the assembled toasts. Add a sprinkle of sea salt and freshly cracked black pepper to amplify the flavors and bring out the natural sweetness of the peaches and creaminess of the burrata.

            Garnish: Top everything off with fresh basil leaves, torn or left whole, scattering them over the toast for a vibrant pop of color and a fresh aromatic touch.

              Serve: Arrange the toasts on a rustic serving platter and serve immediately, allowing your guests to enjoy them while the bread is still warm and the burrata is irresistibly creamy.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4