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When it comes to weeknight dinners that impress, the Sweet & Savory Peach Chicken Skillet stands out as a delightful option that balances flavor and ease of preparation. This dish combines tender chicken breasts with the juicy sweetness of fresh peaches, creating a harmonious blend of flavors that is both comforting and refreshing. The combination of savory elements, such as olive oil and balsamic vinegar, with the natural sweetness of fruit makes each bite a celebration of the season's bounty.

Peach Chicken Skillet

This Sweet & Savory Peach Chicken Skillet recipe is the perfect weeknight dinner that won't disappoint. Combining tender chicken breasts with the juicy sweetness of fresh peaches, this dish delivers a delightful balance of flavors. Enhanced by savory ingredients like olive oil and balsamic vinegar, the colorful presentation is as appetizing as it is delicious. Ideal for making the most of peach season, this dish promises a fresh and satisfying meal that's sure to impress!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

2 cups fresh peaches, sliced (approximately 3 medium peaches)

1 small red onion, thinly sliced

3 cloves garlic, minced

1/4 cup balsamic vinegar

1 tablespoon honey

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon chopped fresh basil (for garnish)

Crumbled feta cheese (optional, for garnish)

Instructions
 

Prep the Chicken: Start by seasoning both sides of the chicken breasts with salt, freshly ground black pepper, garlic powder, and paprika. Ensure they are well-coated for maximum flavor.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, carefully add the seasoned chicken breasts. Sear the chicken for about 6-7 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and keep warm.

      Sauté Onions and Garlic: In the same skillet where you cooked the chicken, add the sliced red onion. Sauté for about 3-4 minutes until the onions become translucent and tender. Then, stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrant aroma.

        Add Peaches: Incorporate the sliced peaches into the skillet along with the balsamic vinegar, honey, and fresh thyme. Mix the ingredients gently and cook for about 5-7 minutes until the peaches soften and begin to caramelize, creating a delicious sweet and savory mixture.

          Combine Everything: Return the seared chicken breasts back into the skillet with the peach and onion mixture. Reduce the heat to low, cover the skillet, and let it all simmer for an additional 3-5 minutes. This allows the flavors to meld beautifully.

            Serve: To serve, place the chicken on a plate and generously spoon the peach mixture over the top. For added color and flavor, garnish with freshly chopped basil and crumbled feta cheese, if desired.

              Enjoy: Serve this delectable dish warm, accompanied by your choice of rice, quinoa, or a refreshing green salad for a wholesome meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4