Go Back
Bruschetta has long been celebrated as a versatile appetizer that brings people together over shared flavors and a love for fresh ingredients. Originating from Italy, this simple yet elegant dish is characterized by toasted bread topped with a variety of ingredients, making it perfect for gatherings, casual dining, or even a refined soirée. Among the myriad of bruschetta toppings that one can explore, the combination of peach and ricotta stands out as a unique and delightful option. The sweet, juicy peaches pair beautifully with the creamy texture of fresh ricotta, creating a dish that is not only visually appealing but also bursting with flavor.

Peach & Ricotta Bruschetta

Discover the perfect summer appetizer with this delicious Peach & Ricotta Bruschetta recipe! Combining sweet peaches and creamy ricotta on toasted baguette slices, this dish is not only visually stunning but bursting with flavor. Ideal for gatherings or a casual night in, the recipe emphasizes fresh, seasonal ingredients that create an impressive yet easy-to-make treat. Elevate your entertaining game and impress your guests with this delightful culinary experience!
Print Recipe Pin Recipe

Ingredients
  

1 French baguette, cut into ½ inch thick rounds

1 cup fresh ricotta cheese

2 ripe peaches, pitted and diced into small cubes

2 tablespoons honey (with extra for drizzling)

1 tablespoon freshly squeezed lemon juice

1 teaspoon fresh thyme leaves, plus more for garnish

A pinch of sea salt

Freshly cracked black pepper, to taste

Olive oil, for drizzling

Optional: Balsamic glaze for an extra drizzle

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures your baguette will toast perfectly!

    Toast the Baguette: Lay the baguette slices in a single layer on a baking sheet. Lightly drizzle with olive oil, ensuring both sides are coated. Toast in the oven for about 8-10 minutes or until they're golden brown and crisp to the touch. Keep an eye on them to prevent burning!

      Prepare the Peach Topping: In a medium mixing bowl, combine the diced peaches, honey, lemon juice, thyme leaves, sea salt, and a few cracks of black pepper. Gently toss to combine and allow this fruity mixture to sit for about 10 minutes. This resting time allows the flavors to meld beautifully.

        Assemble the Bruschetta: Take the toasted baguette slices out of the oven. Spread a generous 2 tablespoons of fresh ricotta cheese on each slice, covering them evenly. Top each slice with a hearty spoonful of the peach mixture, allowing the juices to soak in slightly.

          Finishing Touches: For a delightful finish, drizzle a little extra honey over the peach topping for added sweetness. If you like a touch of acidity, drizzle some balsamic glaze over the bruschettas.

            Serve: Arrange your beautiful bruschetta on a serving platter, and serve immediately. For an extra touch, sprinkle some fresh thyme leaves on top as garnish.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6-8 servings