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Bruschetta, an Italian appetizer that has gained global popularity, is known for its versatility and simplicity. Traditionally, it consists of grilled bread topped with a variety of ingredients, making it the perfect canvas for creative culinary expressions. Among the myriad of bruschetta variations, Peach & Ricotta Bruschetta Toast stands out as a delightful blend of sweet and savory flavors, ideal for summer gatherings or casual snacking.

Peach & Ricotta Bruschetta Toast

Discover the vibrant flavors of summer with Peach & Ricotta Bruschetta Toast! This delightful appetizer blends ripe peaches and creamy ricotta on crispy toasted bread, creating a perfect balance of sweet and savory. Ideal for summer gatherings or casual snacking, it's simple to prepare yet elegant in presentation. Drizzle with balsamic glaze and fresh mint for an added touch. Enjoy this refreshing treat that highlights seasonal produce and brings joy to any occasion!
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Ingredients
  

1 French baguette (or ciabatta bread), sliced into 1/2 inch thick slices

1 cup ricotta cheese

2 ripe peaches, pitted and diced into small chunks

1 tablespoon honey

1 teaspoon fresh lemon juice

Fresh mint leaves, finely chopped (about 2 tablespoons)

Sea salt, to taste

Freshly cracked black pepper, to taste

Balsamic glaze (for drizzling)

Instructions
 

Prepare the Bread: Begin by preheating your oven to 400°F (200°C). Take the sliced bread and arrange it in a single layer on a baking sheet. Lightly brush both sides with olive oil to achieve a golden color. Place the baking sheet in the oven and toast the bread for about 8-10 minutes, or until it is golden brown and has a crispy texture. Keep an eye on it to avoid burning.

    Make the Peach Mixture: While the bread is toasting, grab a medium-sized mixing bowl. Add the diced peaches, honey, fresh lemon juice, and chopped mint. Gently fold the ingredients together, ensuring that the peaches are well-coated with the honey and lemon juice. Season the mixture with a pinch of sea salt and a few cracks of black pepper to elevate the flavor. Allow this mixture to marinate and develop its flavors for about 10 minutes.

      Assemble the Bruschetta: Once your toast is ready and still warm, take each slice and generously spread a layer of ricotta cheese over the top. Aim for an even coating to ensure every bite has that creamy richness.

        Top with Peaches: Carefully spoon the marinated peach mixture over the ricotta layer, making sure to distribute the peaches evenly across all toast slices for a balanced flavor experience.

          Finish with Balsamic Glaze: Drizzle the balsamic glaze over each bruschetta, allowing it to enhance the sweetness of the peaches and creaminess of the ricotta. If desired, add an extra pinch of sea salt for an added touch of flavor.

            Serve & Enjoy: Serve these delightful Peach & Ricotta Bruschetta Toasts immediately for the best flavor and texture. They make a perfect appetizer or snack, bursting with fresh summer flavors.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6

                - Presentation Tips: Arrange the bruschetta on a beautiful serving platter, garnished with additional mint leaves for a pop of color. For an extra touch, consider serving with a small dish of extra balsamic glaze on the side for drizzling. Enjoy!