Go Back
Crostini, a delightful staple of Italian cuisine, has become a beloved choice for appetizers and snacks around the world. These small, toasted bread slices are incredibly versatile, serving as the perfect canvas for a variety of toppings that cater to every palate. Whether you're hosting an elegant dinner party or simply enjoying a casual gathering with friends, crostini can elevate any occasion with their easy-to-prepare yet sophisticated appeal.

Peach & Ricotta Crostini

Discover a delicious appetizer that’s perfect for any occasion with Peach & Ricotta Bliss Crostini. This simple yet elegant dish combines the sweetness of ripe peaches and the creaminess of ricotta cheese on crispy baguette slices, making for a visually stunning and flavorful treat. With just a few fresh ingredients, you can impress your guests or enjoy a casual snack. Learn how to prepare this delightful bite that's sure to elevate your gatherings with its harmonious blend of flavors.
Print Recipe Pin Recipe

Ingredients
  

1 French baguette, cut into ½-inch thick slices

1 cup creamy ricotta cheese

2 ripe peaches, thinly sliced

2 tablespoons honey (plus extra for drizzling)

1 tablespoon balsamic vinegar (plus extra for drizzling)

1 teaspoon fresh thyme leaves (plus additional for garnish)

Pinch of sea salt

¼ cup toasted almonds or walnuts, coarsely chopped

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure your crostini becomes beautifully golden and crispy.

    Prepare the Crostini: Arrange the baguette slices in a single layer on a baking sheet. Drizzle them with a generous amount of olive oil and lightly sprinkle with sea salt. Place the baking sheet in the preheated oven and toast the baguette slices for about 8-10 minutes, or until they turn golden brown and crisp to the touch. Once done, remove them from the oven and allow them to cool slightly.

      Make the Ricotta Mixture: In a medium-sized mixing bowl, add the ricotta cheese, honey, balsamic vinegar, fresh thyme leaves, and a pinch of sea salt. Using a fork or a whisk, mix the ingredients together until they are creamy and well combined, creating a luscious spread.

        Assemble the Crostini: Take each toasted baguette slice and spread a generous spoonful of the ricotta mixture over the top, ensuring the slice is well covered. Next, elegantly layer the thin peach slices on top of the ricotta.

          Garnish: For an enhanced flavor profile, drizzle a bit more honey and balsamic vinegar over each crostini if desired. Finish off by sprinkling the coarsely chopped nuts on top for a delightful crunch, followed by a few extra thyme leaves for a touch of freshness.

            Serve: Carefully arrange the assembled crostini on a beautiful serving platter. These Peach & Ricotta Bliss Crostini make for a refreshing appetizer or light snack that is perfect for sharing!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 6-8