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In today's fast-paced world, finding nutritious and convenient options for breakfast or snacks can be a challenge. Enter protein cookies—an innovative solution that combines health and indulgence into a single, delectable treat. The Morning Boost Protein Cookies recipe is a perfect embodiment of this concept, offering a wholesome blend of ingredients designed to energize your day. These cookies not only satisfy your sweet tooth but also pack a punch of protein, making them an ideal choice for athletes, fitness enthusiasts, or anyone striving to maintain a balanced diet.

Protein-Packed Breakfast Cookies

Looking for a quick, nutritious, and delicious snack? Try the Morning Boost Protein Cookies! Packed with wholesome ingredients like rolled oats, almond flour, and protein powder, these cookies satisfy your sweet cravings while providing a great source of energy. They’re perfect for busy mornings, post-workout refueling, or as a delightful treat any time of day. Plus, with options for gluten-free and vegan diets, everyone can enjoy this tasty, protein-rich treat!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/4 cup protein powder (vanilla or chocolate flavored)

1/2 cup mashed bananas (approximately 1 medium banana)

1/4 cup natural peanut butter (or almond butter)

1/4 cup honey or maple syrup

1/4 cup dark chocolate chips or dried fruit (such as cranberries or raisins)

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, add the rolled oats, almond flour, protein powder, baking powder, salt, and cinnamon (if using). Stir these dry ingredients together thoroughly to ensure they are well combined and evenly distributed.

      In a separate bowl, mash the banana until smooth. Then, whisk in the peanut butter, honey (or maple syrup), and vanilla extract until you achieve a creamy mixture.

        Carefully pour the wet mixture into the bowl with the dry ingredients. Gently stir the two mixtures together until just incorporated, being careful not to overmix; the dough should remain a little chunky.

          Next, fold in the dark chocolate chips or your choice of dried fruit until they are evenly scattered throughout the dough, ensuring each bite is flavorful.

            Using a tablespoon or a cookie scoop, drop rounded dollops of dough onto the prepared baking sheet, making sure to space them about 2 inches apart. For a flatter cookie, press down each mound lightly with the back of a spoon.

              Bake the cookies in the preheated oven for 12-15 minutes or until the edges turn a delightful golden brown. The centers may appear slightly undercooked; they will firm up beautifully as they cool.

                Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for approximately 5 minutes. After that, transfer them to a wire rack to cool completely.

                  For storage, keep the cookies in an airtight container at room temperature for up to a week. Alternatively, you can freeze them for longer-lasting enjoyment.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | About 12 cookies

                      - Serving Suggestions: Enjoy these cookies as a quick breakfast on the go, a post-workout snack, or a mid-afternoon pick-me-up with a cup of tea or coffee.