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To create the perfect Pumpkin Banana Chia Bread, it's essential to understand the key ingredients that contribute to its flavor, texture, and nutritional value.

Pumpkin Banana Chia Bread

Welcome the cozy flavors of fall with homemade Pumpkin Banana Chia Bread! This delightful recipe combines creamy pumpkin, ripe bananas, and nutrient-packed chia seeds to create a moist, flavorful treat that's perfect for breakfast, snacks, or dessert. Experience the warmth of fall spices and the health benefits of wholesome ingredients. Easy to make and versatile, this bread is a must-try for your autumn baking lineup. Savor the season with each delicious slice!
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Ingredients
  

1 cup mashed ripe bananas (approximately 2 medium bananas)

1 cup canned pumpkin puree (ensure it's not pumpkin pie filling)

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 cup chia seeds

Optional: 1/2 cup chopped walnuts or pecans

Optional: 1/2 cup dark chocolate chips

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly or lining it with parchment paper to ensure easy removal after baking.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, granulated sugar, packed brown sugar, vegetable oil, eggs, and vanilla extract. Using a whisk, mix thoroughly until the ingredients are smooth and fully integrated.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until evenly blended.

        Combine Both Mixtures: Carefully add the dry ingredients to the wet mixture in batches, stirring gently with a spatula until just combined. Avoid overmixing to keep the bread tender. Gently fold in the chia seeds and, if desired, the optional chopped walnuts or chocolate chips.

          Pour into Pan: Transfer the batter to the prepared loaf pan. Use a spatula to smooth the top for an even bake.

            Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes. The bread is done when a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, lightly cover it with aluminum foil halfway through the baking time.

              Cool: Once the bread has finished baking, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the bread to a wire rack to cool completely.

                Slice and Serve: After the bread has cooled, slice it into pieces and enjoy! This delicious bread can be savored warm, at room temperature, or toasted with a pat of butter for an extra treat.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Makes 10 slices