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Pumpkin spice has become synonymous with autumn, capturing the hearts and palates of many. This popular blend of warm spices—cinnamon, nutmeg, and ginger—combined with the sweet, earthy flavor of pumpkin, evokes a sense of comfort and nostalgia. But how did this flavor combination become such a cultural phenomenon?

Pumpkin French Toast Sticks for Kids

Embrace the essence of fall with delicious Pumpkin Spice French Toast Sticks! This cozy recipe combines the comforting flavors of pumpkin puree and warm spices, creating a delightful breakfast treat that's perfect for family gatherings or leisurely brunches. Easy to make and customizable, these French toast sticks are sure to warm your heart and satisfy your taste buds. Dive into autumn's flavors and make breakfast a special occasion with this irresistible dish!
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Ingredients
  

1 cup canned pure pumpkin puree

1 cup milk (whole or any preferred variety)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a blend of cinnamon and nutmeg)

1/4 teaspoon salt

6 slices of thick bread (brioche or challah recommended)

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Optional toppings: whipped cream, powdered sugar, chopped nuts

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the canned pumpkin puree, milk, eggs, vanilla extract, pumpkin pie spice, and salt. Whisk everything together vigorously until you achieve a smooth and homogeneous mixture. This will be the flavorful batter for your French toast sticks.

    Cut the Bread: Take each slice of thick bread and cut it into three equal strips, creating the French toast 'sticks.' This size is perfect for easy dipping and serving.

      Soak the Bread: Dip each bread stick into the pumpkin batter, making sure to coat both sides thoroughly without soaking them so much that they become mushy. A quick dip will help maintain a good texture.

        Heat the Skillet: In a large non-stick skillet or griddle, melt 1 tablespoon of butter over medium heat. If you're making the sticks in batches, keep additional butter handy for optimal cooking.

          Cook the Sticks: Add a few soaked bread sticks to the skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side, or until each stick is beautifully golden brown and slightly crispy. If needed, add more butter for subsequent batches to ensure they cook perfectly.

            Serve Warm: Once cooked, transfer the French toast sticks to a plate and keep them warm while you finish cooking the remaining sticks. Serve these delightful treats drizzled with maple syrup and garnished with optional toppings such as whipped cream, powdered sugar, or chopped nuts for added indulgence.

              Enjoy the Flavors of Fall: Watch your family indulge in these scrumptious pumpkin spice sticks, savoring the taste of autumn that comes with every delightful bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings