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The secret to achieving delectable Spiced Pumpkin Muffin Tops lies not only in the ingredients but also in the technique. One of the most effective methods for ensuring your muffin tops remain light and fluffy is through gentle folding.

Pumpkin Muffin Tops

Get ready to embrace the flavors of fall with these Spiced Pumpkin Muffin Tops! Perfectly balancing a crispy exterior and a moist interior, these treats capture the essence of autumn. Infused with warming spices like cinnamon and nutmeg, each bite is a delightful blend of pumpkin goodness. Easy to make, these muffin tops are ideal for any time of day, whether paired with coffee or enjoyed as a wholesome snack. Join the baking fun and share this seasonal favorite with friends and family!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup pumpkin puree (canned or fresh)

1/3 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/4 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Mix the Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Ensure these dry ingredients are well combined and free of lumps.

      Combine Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar, packed brown sugar, pumpkin puree, vegetable oil, egg, and vanilla extract. Use an electric mixer or whisk to mix these ingredients until the mixture is smooth and homogenous.

        Combine Wet and Dry Mixtures: Slowly add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix, which helps maintain a light and fluffy texture.

          Fold in Nuts and Chocolate Chips: If you're enhancing your muffin tops with extra flavor, gently fold in the chopped walnuts or pecans and chocolate chips, ensuring they are evenly distributed throughout the batter.

            Scoop the Batter: Using a cookie scoop or two tablespoons, drop generous spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The muffin tops are done when they are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Once baked, let the muffin tops cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely—this helps maintain their soft texture.

                  Serve: Enjoy your delightful spiced pumpkin muffin tops warm from the oven! If you have leftovers, store them in an airtight container at room temperature for up to three days to keep them fresh.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 12 muffin tops

                      - Presentation Tips: For an appealing presentation, serve the muffin tops on a rustic wooden board dusted with powdered sugar or alongside a dollop of whipped cream. Enjoy a sprinkle of cinnamon on top for that extra touch of fall flavor!