Go Back
As the leaves begin to turn and the air gets crisp, the flavors of pumpkin and pecan evoke the essence of autumn. These two ingredients are celebrated for their warm, earthy notes and are often associated with comfort and nostalgia. Pumpkin Pecan Cinnamon Rolls embody these flavors beautifully, making them an ideal treat for gatherings, breakfast, or dessert. Imagine biting into a soft, pillowy roll filled with spiced pumpkin goodness and crunchy pecans, drizzled with a creamy glaze that ties it all together. This recipe is not just a treat; it’s an experience that invites you to savor the joys of homemade baking.

Pumpkin Pecan Cinnamon Rolls

Indulge in the delightful flavors of fall with these homemade Pumpkin Pecan Cinnamon Rolls. Soft and pillowy, each roll is filled with spiced pumpkin goodness and crunchy pecans, then drizzled with a creamy glaze. Ideal for breakfast or dessert, this recipe brings warmth and nostalgia to your kitchen. Perfect for gatherings or cozy moments, these rolls are a must-try treat that captures the essence of autumn in every bite. Enjoy the experience of homemade baking today!
Print Recipe Pin Recipe

Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 cup whole milk, warmed to 110°F (43°C)

1/2 cup pumpkin puree

2 large eggs

1/4 cup unsalted butter, melted

For the Filling:

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 tsp ground cinnamon

1/2 cup chopped pecans

1/4 cup unsalted butter, softened

1/2 cup pumpkin puree

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

2-3 tbsp milk (as needed for consistency)

Instructions
 

Prepare the Dough: In a large mixing bowl, pour the warm milk and sprinkle the yeast over it. Allow this mixture to sit undisturbed for about 5 minutes, or until it becomes frothy. Next, add the pumpkin puree, granulated sugar, melted butter, and eggs. Mix until all the ingredients are well combined and smooth.

    Mix Dry Ingredients: In a separate bowl, whisk together the flour, salt, and ground cinnamon until evenly distributed. Gradually incorporate the dry ingredients into the wet mixture, stirring continuously until a shaggy dough forms.

      Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for 5 to 7 minutes, or until it becomes smooth and elastic. Place the kneaded dough into a greased bowl, cover it with a clean towel, and let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.

        Prepare the Filling: While the dough is rising, combine the packed brown sugar, granulated sugar, ground cinnamon, and chopped pecans in a mixing bowl. In a separate bowl, mix the softened butter with the pumpkin puree until well blended and smooth.

          Roll out the Dough: After the dough has risen, gently punch it down to release the air. Roll it out on a floured surface into a large rectangle, approximately 16 inches by 12 inches. Use a spatula to spread the pumpkin butter mixture evenly over the dough while leaving a small border around the edges. Sprinkle the sugar-pecan mixture evenly on top of the pumpkin layer.

            Roll & Cut: Starting from one long edge, carefully roll the dough into a tight log. Use a sharp knife or dental floss to cut the log into 12 equal slices. Arrange these slices in a greased 9x13 inch baking dish, ensuring there's space between each roll for expansion.

              Second Rise: Cover the rolls with a towel and let them rise for an additional 30 minutes, allowing them to puff up.

                Preheat Oven: During the final rising period, preheat your oven to 350°F (175°C).

                  Bake the Rolls: Once the rolls have completed their second rise, bake them in the preheated oven for 25 to 30 minutes, or until they are golden brown and fragrant.

                    Prepare the Cream Cheese Glaze: While the cinnamon rolls are baking, in a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gradually add milk, one tablespoon at a time, until your desired glaze consistency is achieved.

                      Glaze and Serve: After the rolls are baked, remove them from the oven and allow them to cool for about 10 minutes. Generously drizzle the cream cheese glaze over the warm rolls. Serve and relish the delightful taste of your Pumpkin Pecan Cinnamon Rolls!

                        Prep Time: 30 min | Total Time: 2 hr | Servings: 12 rolls

                          Presentation Tips: Consider serving the rolls on a large platter, garnished with a sprinkle of cinnamon or pecans for a festive look. A side of maple syrup can also enhance the sweet experience!