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When it comes to quick, satisfying meals that pack a punch of flavor, Smoky BBQ Chicken & Black Bean Quesadillas stand out as a top contender. This dish combines the rich, smoky essence of barbecue chicken with the hearty texture of black beans, all encased in a crispy tortilla. Whether you're preparing a family dinner, hosting friends for a casual gathering, or looking for a speedy weeknight meal, these quesadillas are sure to please. With a delightful blend of protein-rich ingredients, they not only satisfy hunger but also tantalize the taste buds with their unique flavors.

Quick BBQ Chicken and Black Bean Quesadillas

Discover the perfect fusion of flavors with Smoky BBQ Chicken & Black Bean Quesadillas. This quick and satisfying meal combines tender, shredded chicken coated in smoky BBQ sauce with hearty black beans, all nestled in a crispy tortilla. Great for family dinners or casual gatherings, these quesadillas are easy to customize with your favorite ingredients. Explore the rich history of quesadillas and enjoy a delicious dish that caters to busy lifestyles while tantalizing your taste buds.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup black beans, drained and rinsed

1 cup shredded cheddar cheese

½ cup BBQ sauce (your favorite brand)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon olive oil

4 large flour tortillas

¼ cup chopped fresh cilantro (optional for garnish)

Sour cream or Greek yogurt (for serving)

Salsa (for serving)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken, drained black beans, BBQ sauce, smoked paprika, and garlic powder. Stir thoroughly until all ingredients are well mixed and evenly coated in the BBQ sauce.

    Heat the Skillet: Place a large non-stick skillet over medium heat and add the olive oil. Allow the oil to warm for about 1 minute until it shimmers, indicating it is ready for cooking.

      Assemble the Quesadillas: Lay one tortilla flat in the skillet. On one half of the tortilla, sprinkle about ¼ cup of shredded cheddar cheese. Next, spoon a generous amount of the BBQ chicken and black bean mixture on top of the cheese, followed by an additional sprinkle of cheese. Fold the other half of the tortilla over the filling to create a half-moon shape.

        Cook the Quesadilla: Cook the assembled quesadilla for 3-5 minutes on each side. Use a spatula to gently press down on the quesadilla to ensure even cooking and a golden brown color. The cheese should be melted and the tortilla crispy.

          Repeat the Process: Once cooked, remove the quesadilla from the skillet and use a sharp knife or pizza cutter to slice it into wedges. Continue the assembly and cooking process with the remaining tortillas and filling mixture until all are prepared.

            Serve and Enjoy: Garnish with freshly chopped cilantro if desired. Serve the quesadillas hot, accompanied by sour cream or Greek yogurt and salsa on the side for dipping. Enjoy your flavorful and satisfying BBQ chicken and black bean quesadillas!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings