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Taco nights are a beloved tradition in many households, offering a fun and customizable dining experience for families and friends. The Zesty Beef & Bean Taco Fiesta elevates this classic meal with a delightful combination of fresh ingredients and robust flavors, making it an easy and delicious choice for gatherings. With a zesty twist on the traditional taco, this recipe highlights the use of high-quality, fresh ingredients, ensuring that each bite bursts with flavor and nutrition.

Quick Beef and Bean Tacos with Cheese

Bring excitement to your next taco night with this Zesty Beef & Bean Taco Fiesta recipe! Packed with flavor, it combines seasoned ground beef, black beans, and fresh vegetables, making it the perfect dish for gatherings. The recipe also guides you through essential cooking techniques for the perfect taco assembly. Serve with lime wedges and refreshing sides for a complete meal. Get ready to indulge in delicious, customizable tacos that everyone will love!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 cup beef broth or water

1 tablespoon olive oil

8 small corn or flour tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 medium tomato, diced

1 avocado, sliced

¼ cup sour cream (optional)

Fresh cilantro, for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent. Next, add the minced garlic to the pan and sauté for an additional 30 seconds, stirring frequently until fragrant.

    Brown the Beef: Push the sautéed onions and garlic to the side of the skillet. Add the ground beef to the center of the skillet and cook for 5-7 minutes. Use a spatula to break the beef into small pieces, cooking until it is browned and fully cooked through.

      Combine Beans and Seasoning: Once the beef is nicely browned, check for any excess fat and drain if necessary. Stir in the drained and rinsed black beans, followed by the taco seasoning, ensuring everything is well coated. Pour in the beef broth (or water) and bring the mixture to a simmer. Let it cook for an additional 5 minutes to allow the flavors to meld together beautifully.

        Warm the Tortillas: While the beef and bean mixture is simmering, prepare your tortillas by wrapping them in aluminum foil and placing them in a preheated oven set to 350°F (175°C) for about 10 minutes. Alternatively, you can warm them in a dry skillet, cooking each side for about 30 seconds until they are lightly heated.

          Assemble Your Tacos: Carefully remove the warm tortillas from the oven or skillet. Spoon a generous amount of the beef and bean mixture into the center of each tortilla. Top them off with shredded cheese, shredded lettuce, diced tomato, and slices of avocado. For an extra touch of creaminess, add a dollop of sour cream and sprinkle some fresh cilantro on top if desired.

            Serve and Enjoy: Arrange your assembled tacos on a platter, serving them immediately while they are warm and cheesy for the best experience. Enjoy your Taco Fiesta!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings