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When it comes to comfort food, few dishes evoke the same sense of warmth and satisfaction as Creamy Chicken Alfredo. This dish, known for its rich, velvety sauce and tender chicken, is a family favorite that brings everyone to the table. Whether you're preparing a weeknight dinner or hosting a gathering, Creamy Chicken Alfredo Delight is sure to impress with its creamy texture and comforting flavors. The combination of savory chicken, al dente pasta, and a luscious sauce creates a meal that feels indulgent yet remains remarkably approachable.

Quick Chicken Alfredo with Broccoli and Penne

Discover the ultimate comfort food with Creamy Chicken Alfredo Delight, a dish that beautifully blends luscious flavors and satisfying textures. This family favorite features tender chicken, al dente penne pasta, and a rich Alfredo sauce, perfect for any occasion. The dish is easy to customize, allowing for added veggies or different proteins, making it a versatile recipe for busy nights or special gatherings. Enjoy the warmth of togetherness as you indulge in this delicious meal that feels indulgent yet approachable.
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breast, diced into bite-sized pieces

2 cups fresh broccoli florets

3 tablespoons olive oil, divided

3 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Penne: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it is al dente, which should take about 10-12 minutes. In the last 2 minutes of cooking, add the broccoli florets to the pot. Once cooked, drain both the pasta and broccoli, and set aside.

    Cook the Chicken: While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken breast. Season it generously with salt, pepper, and Italian seasoning. Cook the chicken for about 6-8 minutes, stirring occasionally, until it is golden brown and fully cooked. Remove the chicken from the skillet and transfer it to a plate; set aside.

      Make the Alfredo Sauce: Using the same skillet you cooked the chicken in, add the remaining tablespoon of olive oil and the minced garlic. Sauté the garlic for about 1 minute, or until it becomes fragrant—be careful not to let it burn. Next, pour in the heavy cream and increase the heat slightly to bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing well until the cheese has melted and the sauce is smooth. Taste and adjust the seasoning with more salt and pepper if necessary.

        Combine the Ingredients: Once the sauce is ready, add the drained penne and broccoli to the skillet. Gently toss all the ingredients together to ensure that the pasta and broccoli are well coated in the creamy Alfredo sauce. Add the cooked chicken back into the skillet and stir carefully to combine everything.

          Serve: Serve the creamy chicken Alfredo on plates or in bowls. Finish with a sprinkle of freshly chopped parsley for a pop of color and flavor. Enjoy your delicious and satisfying meal!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings