Go Back
Maple Dijon Delight Chicken is a mouthwatering dish that perfectly balances the sweetness of maple syrup with the tangy zing of Dijon mustard. This delightful combination creates a flavor profile that elevates ordinary chicken into a culinary masterpiece. Whether you’re hosting a dinner party or looking for a weeknight meal, this recipe is bound to impress.

Quick & Easy Maple Dijon Chicken

Maple Dijon Delight Chicken is the perfect dish for cozy fall nights, blending the sweet richness of maple syrup with the zesty kick of Dijon mustard. This quick and easy weeknight dinner will not only impress your family but also warm their hearts. Its a flavorful, comforting choice that pairs wonderfully with autumn-inspired sides. Try it tonight and enjoy a delicious meal that captures the essence of the season. Save this recipe for your next gathering!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup Dijon mustard

1/4 cup pure maple syrup

2 tablespoons olive oil (plus extra for cooking)

2 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)

Salt and black pepper, to taste

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the Dijon mustard, pure maple syrup, 2 tablespoons of olive oil, minced garlic, fresh rosemary, apple cider vinegar, salt, and black pepper. Whisk the ingredients together until fully blended, creating a delightful tangy and sweet marinade.

    Marinate the Chicken: Place the chicken breasts into a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, making sure each breast is thoroughly coated. Seal the bag tightly or cover the dish with plastic wrap. Allow it to marinate in the refrigerator for at least 15 minutes (or up to 2 hours if you're looking for a richer flavor).

      Heat the Skillet: Preheat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan to prevent the chicken from sticking.

        Cook the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken breasts in the hot skillet and cook for approximately 6-7 minutes on each side. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). In the last few minutes of cooking, brush the remaining marinade onto the chicken for an extra burst of flavor.

          Serve: After cooking, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute. Slice the chicken and garnish with freshly chopped parsley, adding a nice touch of color and freshness. Pair with your choice of sides, such as roasted vegetables or creamy mashed potatoes.

            Enjoy Your Meal: Delight in this quick and delectable Maple Dijon Chicken, perfect for sharing with family or friends. It's a vibrant dish that's sure to impress at any weeknight dinner!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings