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If you're a pasta enthusiast searching for a dish that embodies both comfort and sophistication, look no further than Garlic-Infused Tomato Ravioli Delight. This delightful recipe marries the flavors of fresh ravioli, aromatic garlic, juicy ripe tomatoes, and fragrant herbs into a dish that is not only easy to prepare but also perfect for both weeknight dinners and special occasions. The beauty of this dish lies in its simplicity, allowing the natural flavors of each ingredient to shine through, creating a memorable culinary experience that will surely impress your family and guests.

Ravioli with Tomatoes and Garlic

Discover the magic of Italian cuisine with this Garlic-Infused Tomato Ravioli Delight recipe. Simple yet elegant, this dish combines fresh or frozen cheese ravioli with aromatic garlic, juicy ripe tomatoes, and fragrant herbs to create a comforting and flavorful meal. Perfect for any occasion, it's easy to put together and sure to impress. Follow step-by-step instructions to prepare a delightful dinner that celebrates the beauty of fresh ingredients and the joy of cooking. Enjoy a delicious culinary experience with every bite!
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Ingredients
  

250g fresh or frozen cheese ravioli

4 ripe medium tomatoes, diced

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon fresh basil, chopped (or ½ teaspoon dried basil)

1 teaspoon fresh oregano, chopped (or ½ teaspoon dried oregano)

Salt, to taste

Freshly ground black pepper, to taste

50g grated Parmesan cheese

A handful of fresh basil leaves for garnish

Instructions
 

Cook the Ravioli: In a spacious pot, bring salted water to a rolling boil. Add the cheese ravioli and cook according to the package instructions, typically until they reach an al dente texture (about 3-5 minutes for fresh ravioli, longer for frozen). Once cooked, drain the ravioli gently, making sure to reserve about ½ cup of the pasta water for later use.

    Prepare the Sauce: In a large skillet set over medium heat, pour in the olive oil. Once hot, add the minced garlic and sauté for approximately 1-2 minutes, stirring frequently, until it becomes fragrant and begins to soften. Be cautious not to let it burn, as this can lead to a bitter taste.

      Add Tomatoes and Herbs: Incorporate the diced tomatoes, chopped basil, oregano, a pinch of salt, and a sprinkle of freshly ground black pepper to the skillet. Allow the mixture to cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices, forming a rich and flavorful sauce. If the sauce looks too thick, gradually add a splash of the reserved pasta water until you reach the desired consistency.

        Combine Ravioli and Sauce: Carefully fold the drained ravioli into the skillet with the tomato and garlic sauce. Gently toss the ravioli to ensure they are evenly coated in the sauce. If the sauce feels too thick after combining, add additional reserved pasta water as needed to achieve a creamy texture.

          Serve and Garnish: Transfer the ravioli to serving plates, generously sprinkle with freshly grated Parmesan cheese, and garnish with fragrant basil leaves for a burst of color and flavor. Serve immediately while hot, and savor the delightful combination of flavors!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2 servings

              Presentation Tips: For a beautiful presentation, consider serving the ravioli in shallow bowls, drizzling a bit more olive oil on top, and finishing with an extra sprinkle of Parmesan and a few whole basil leaves. Enjoy this comforting dish with a slice of crusty bread on the side!